Here is a collection of ten of my favorite pie recipes to satisfy your sweet tooth. From chocolate to fruit to a rustic tart, you'll find a delicious slice of heaven to finish any meal.
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Chocolate Maple Pecan Pie
This chocolate maple pecan pie is rich, decadent and delicious. Simple to make as far as pies go.
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This is a wonderfully rich dark chocolate pie. This pie is very, very moist with a crispy coffee flavored crust.
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Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream
This is a wonderful pumpkin pie recipe with a graham cracker crust, a delightful classic filling with lots of cream, spices and real vanilla bean. Heavy cream whipped with maple syrup and bourbon complete this comfort food favorite!
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Bake your pie in a paper bag? Yes, it really works. This is a really old way of baking pies and the crust comes out perfectly golden and crisp.Continue to 5 of 12 below.
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This is a delicious holiday dessert that matches perfectly semisweet chocolate with the sweet and tart flavors of cranberries; both fresh and dried are used for this recipe.
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Love lemon meringue pie? Try this recipe with a delicious, tangy lemon curd and loads of billowing meringue piled high.
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Crisp Coconut and Chocolate Pie
This delicious chocolate pie recipe only has four ingredients: butter, coconut, cream and chocolate. Very simple in nature but with quality ingredients the taste is divine!
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Here is a beautiful and delicious tart made with a luscious rich chocolate ganache and fresh raspberries. We use a pâte sablée for the tart crust which has a buttery, crumbly texture almost like a cookie.Continue to 9 of 12 below.
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This beautiful French country dessert takes sweet juicy nectarines and wraps them in a crunchy pastry dough. The ground almonds in the recipe help to absorb some of the fruit's moisture and keep the dough crisp.
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Boston Cream Pie
Boston Cream Pie is actually a cake made of two layers of sponge cake with vanilla pastry cream sandwiched in between and chocolate on the outside, in this case, chocolate ganache. I haven't found a good explanation to why this is referred to as "pie" but it does originate in Boston, created back in the 19th-century by French Chef M. Sanzian at Boston's Parker House Hotel.
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This is a wonderful fresh fruit pie with raspberries and rhubarb with a hint of cinnamon, fresh orange zest, and almond extract.
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A delicious, flavorful pie made from grapes! This pie is a little time consuming because you have to remove the grape skins but it is definitely worth the effort. Serve this one for your next special occasion. Incredible.