Graham Cracker Praline Squares

  • 13 mins
  • Prep: 10 mins,
  • Cook: 3 mins
  • Yield: 4 Dozen (48 servings)

This candy is made with graham crackers, brown sugar, and butter.

What You'll Need

  • 20 to 24 graham crackers
  • 1 cup butter
  • 1 cup light brown sugar (packed)

How to Make It

  1. Preheat oven to 350 F.
  2. Line a 15x10x1-inch jelly roll pan with graham crackers. Bring butter and sugar to a rolling boil; boil 2 minutes. Remove from heat. When bubbling subsides, add chopped pecans.
  3. Spoon over graham crackers. Bake praline squares at for 10 minutes.
  4. Cool slightly; cut praline candy into 1-inch squares.

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