Greek salad dressing doesn't have to be complicated or time-consuming to make. And what goes better on a Greek salad than olive oil? This oil and vinegar-based dressing is quick, easy and requires the most basic of ingredients. It's perfect for a salad with Romaine lettuce, spring onions and fresh dill.
The simplest of all salad dressings is a drizzle of Greek extra virgin olive oil and wedges of lemon on the side - squeeze to taste. For salads with feta cheese like the Greek Salad, consider straight olive oil (with a little water). For salads with cucumber, try oil and vinegar.
A favorite dressing used on Maroulosalata (photo), a salad of Romaine lettuce, spring onions, and fresh dill, is this simple, easy, and very Greek combination of olive oil, vinegar, and herbs.
Whisk together in a bowl, or place in a tightly covered jar and shake to combine. The dressing will turn a light color with a creamy texture as the oil and vinegar combine.
Tip About Dill: If you can't find fresh dill for the salad, add 1 teaspoon of dried dill to the dressing.