Green Olive Salad Dressing

Green Olive Salad Dressing. Photo © Molly Watson
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: Makes about 1/3 cup

This thick, rich green olive salad dressing is perfect for slightly bitter greens like radicchio and endive. It also makes a delicious and dairy-free dip.

What You'll Need

  • 18 green olives
  • 1 clove garlic
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons sherry vinegar or lemon juice
  • Fine sea salt to taste
  • Freshly ground black pepper to taste

How to Make It

  1. If they aren't pitted, pit the olives.
  2. Mince the pitted olives and garlic into a paste.
  3. Then mix ​the paste with the oil, vinegar or lemon juice, and add salt and pepper to taste. (You can also do this in a blender if you like.) Use the dressing immediately or cover and chill up to a week.