Grilled Cinnamon Apples

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Sabrina Baksh/Regarding BBQ, Inc.
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: Serves 4
Ratings (8)

This grilled apple dessert is perfect for fall or winter. You can serve it sliced over pie or with a scoop of vanilla ice cream, drizzled with warm caramel. Comfort food at its best!

What You'll Need

  • 2 apples, (granny smith works best) cored and cut into 1/4-inch slices
  • 1/2 cup/120 mL water
  • 1/4 cup/60 mL lemon juice
  • 2 tablespoons/30 mL brown sugar
  • 1 teaspoon/5 mL cinnamon
  • pinch of salt

How to Make It

  1. Preheat the grill for medium heat.
  2. Combine water and lemon juice in a large bowl.
  3. Add apple slices to the mixture. In a small bowl combine cinnamon, salt and sugar.
  4. Place apples on grill rack and allow to cook for 6-8 minutes on each side, turning once.
  5. Once cooked, place apples on a large dish and sprinkle with sugar mixture.
  6. Serve with your choice of ice cream and stop with caramel sauce and chopped nuts.