- 5-10 green onions, large
- 5- 10 sweet peppers, small, assorted
- 1/3 cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon pepper
Prepare the onions by trimming off the roots at the end. Rinse the onions and peppers thoroughly and pat them dry with paper towels.
Place onions and peppers on a plate or in a shallow baking dish and drizzle them with vegetable oil. Use your hands to rub the oil all over the onions and peppers.
Sprinkle liberally with salt and pepper.
Grill on your barbecue for about 10 minutes or until the skin of the peppers is browned and they are soft.
The onions will be slightly browned and wilted.