Grilled Red Pepper Shrimp

Grilled Red Pepper Shrimp
Regarding BBQ, Inc.
  • 18 mins
  • Prep: 12 mins,
  • Cook: 6 mins
  • Yield: Serves 4
Ratings

This red pepper shrimp is ideally served as an appetizer for any cookout. You can also serve this shrimp in quesadillas, tacos, or over fresh greens.

What You'll Need

  • 2 pounds (900 g) shrimp, peeled and de-veined
  • 3/4 cup (180 mL) olive oil
  • 4 garlic cloves, minced
  • Juice of 1 lemon
  • 1 tablespoon (15 mL) hot pepper sauce
  • 1 teaspoon (5 mL) sea salt
  • 1 teaspoon (5 mL) red pepper flakes
  • 1 teaspoon (5 mL) black pepper
  • 1/2 teaspoon (2.5 mL) cayenne pepper, optional
  • Skewers

How to Make It

1. Combine marinade ingredients in a large bowl. Add shrimp, toss to coat, cover and place in refrigerator for 1 to 2 hours.

2. Preheat grill for medium heat. Remove shrimp from bowl, reserving marinade. Thread 4 to 6 shrimp onto each skewer and place on the grill. Cook for about 3 minutes per side. Brush shrimp with reserved marinade early in cooking process. Once fully cooked, remove from heat and serve.