Grilled Thai Style Beef Kebabs

Sabrina S. Baksh/Regarding BBQ, Inc.
  • 35 mins
  • Prep: 20 mins,
  • Cook: 15 mins
  • Yield: Serves 4
Ratings (7)

These beef kebabs are tender and delicious. The combination of eastern seasonings makes this a melt in your mouth delight. Serve with a fresh salad, grilled vegetables, or rice. 

What You'll Need

  • 1 pound/450 g beef sirloin (cut into 1 inch pieces)
  • Optional: 1 bell pepper (cut into 1-inch pieces)
  • Optional: 1 small onion (cut into 1-inch pieces)
  • For Marinade:
  • 1/2 cup/120 mL vegetable or olive oil
  • 1 tablespoon/15 mL rice wine vinegar
  • 1 tablespoon/15 mL sesame seeds (roasted)
  • 2-3 teaspoons/10-15 mL curry powder
  • 2 teaspoons/10 mL soy sauce
  • 2 teaspoons/10 mL sesame oil
  • 2 cloves garlic (minced)
  • 2 teaspoons/10 mL mustard (dry)
  • 1 teaspoon/5 mL hot sauce
  • 1 teaspoon/5 mL cumin (powder)
  • 1 teaspoon/5 mL sugar
  • 1/2 teaspoon/2.5 mL ginger (dried)
  • 1/2 teaspoon/2.5 mL salt
  • 1/2 teaspoon/2.5 mL paprika
  • Optional: 1/2 teaspoon/2.5 mL turmeric (optional)
  • 1/2 teaspoon/2.5 mL black pepper

How to Make It

Place meat in a large zip-top plastic bag. Combine marinade ingredients and pour on top of meat. Make sure meat is well coated. Seal bag and allow to marinate for 3-6 hours in refrigerator. Remove meat from bag and discard marinade. Alternate meat with onion and bell pepper pieces onto skewers. Heat grill for medium-high heat. Place kebabs onto grill and allow to cook for 12-15 minutes, turning occasionally.

Once cooked to desired doneness, remove from heat and serve immediately.