This basic marinade is the perfect alternative to the traditional brining of your turkey, because it doesn't overpower the flavor of the bird. Instead, it provides a protective layer for the grill, while still adding some subtle flavors, with seasonings like dried oregano, salt, black pepper, Worcestershire and white vinegar.
- Combine all ingredients and mix well. Keep refrigerated until you need to use it.
- Mix before adding to poultry.
- This recipe makes enough marinade for a 12 to 16 pound turkey.