Ground Veal Burgers

Veal burgers
StockFood / Getty Images
    40 min
Ratings

Lemon juice, butter, and spices add flavor and juiciness to these veal patties. Serve in buns or serve along with potatoes or noodles.

What You'll Need

  • 1 1/2 pounds ground veal
  • 1/2 cup butter or margarine
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • dash ground black pepper
  • 1 egg, beaten with 2 tablespoons water
  • 1/2 cup fine dry unseasoned bread crumbs
  • 2 tablespoons olive oil

How to Make It

1. Combine ground veal, butter, lemon juice, salt, nutmeg, and pepper; shape into 6 veal patties.

2. Dip patties into egg and water mixture then into bread crumbs.

3. Heat oil in a heavy skillet. Brown coated veal patties on both sides in hot oil; reduce heat and cook for 15 minutes, or until veal patties are done.

4. Serve "as is" with potatoes or other side dishes, or as a burger in a sandwich.

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