Ground Veal Burgers

Veal burgers
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  • 40 mins
  • Prep: 15 mins,
  • Cook: 25 mins
  • Yield: Serves 6
Ratings (5)

Lemon juice, butter, and spices add flavor and juiciness to these veal patties. Serve in buns or serve along with potatoes or noodles.

What You'll Need

  • 1 1/2 pounds ground veal
  • 1/2 cup butter or margarine
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • dash ground black pepper
  • 1 egg, beaten with 2 tablespoons water
  • 1/2 cup fine dry unseasoned bread crumbs
  • 2 tablespoons olive oil

How to Make It

1. Combine ground veal, butter, lemon juice, salt, nutmeg, and pepper; shape into 6 veal patties.

2. Dip patties into egg and water mixture then into bread crumbs.

3. Heat oil in a heavy skillet. Brown coated veal patties on both sides in hot oil; reduce heat and cook for 15 minutes, or until veal patties are done.

4. Serve "as is" with potatoes or other side dishes, or as a burger in a sandwich.

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