How to Grow Cilantro (Coriander) Indoors

cilantro on a kitchen counter

The Spruce / Leticia Almeida

Coriandrum sativum, known as either coriander or cilantro, is a delicious herb to eat but a fickle plant to grow. Coriandrum sativum can be grown outside in a garden or indoors in containers. Once it sprouts, the race is on to harvest leaves before the plant flowers and the flavor profile changes. Growing it indoors helps with this process, as you simply snip off what you need as you prepare meals. Expect your cilantro plant to live only for a couple of months before it flowers, at which point it becomes useless as a culinary plant.

Botanical Name Coriandrum sativum
Common Name Cilantro, coriander
Plant Type Annual herb
overhead shot of cilantro
The Spruce / Leticia Almeida
closeup of cilantro leaves
The Spruce / Leticia Almeida
closeup of cilantro leaves
The Spruce / Leticia Almeida 

Can You Grow Cilantro Inside?

Cilantro is a fast-growing but short-lived plant that is ready to harvest in just three or four weeks. Cilantro is very easy to grow indoors; simply provide it with adequate water and indirect sunlight. Pinch off the leaves regularly for culinary use to extend the life of the plant.

How to Grow Cilantro Indoors

Sunlight

Cilantro likes bright indirect light but dislikes intense, direct sunlight. The best option for container gardens is morning sun in an east-facing window or a very bright sill that doesn't get too much direct sun.

Temperature and Humidity

Cilantro bolts easily, especially in warm weather. Once cilantro bolts, the flavor changes, often becoming bitter. With potted plants, you can extend the harvest season by keeping the plants around 70 degrees and bringing them indoors to an air-conditioned environment when outdoor temperatures get warm.

Watering

Keep the soil regularly moist, but not soaked. Good drainage is essential, as cilantro has deep roots. Aim for about one inch of water per week.

Fertilizer

Use a liquid fertilizer or supplement the soil with controlled-release pellets. For organic cilantro, use organic fertilizer or fortify the soil with compost. Feed the herb once a month.

Pruning and Maintenance


As the young plants grow, periodically pinch back them by about one inch to encourage fuller plants. To extend your cilantro harvest, regularly snip soft stems, rotating the plant as you harvest to encompass the whole plant. 

Container and Size

Cilantro needs a pot that is deep enough for it to take root; look for a pot at least 12 inches in depth and about 18 inches wide. A plastic pot will help hold water and keep the plant moist, feeding its desire for humid surroundings.

Potting Soil and Drainage

Cilantro does best in airy, light, fast-draining soil with plenty of perlite or sharp sand mixed in to increase drainage. In a container, use a premium potting mix rather than garden soil, which is too heavy.

Potting and Repotting Cilantro

Cilantro is an annual that grows with a deep taproot. As a result, it dislikes repotting and will often bolt at the slightest provocation. It's best to repot your garden-center cilantro only once after bringing it home, then keep the plant in that container for the rest of its life.

Seed-grown cilantro can transition from your seed-starting pot to its permanent home pot. Because cilantro is an annual, mature plants should never need repotting. A fully mature flowering cilantro plant can hit a height of 24 inches, including flower stalks.

Moving Cilantro Outdoors for the Summer

If you move cilantro outdoors, it should not be during the summer. Move it during the spring or early fall when temperatures are moderate.

Considerations

When moving cilantro outdoors, remember to keep it in a shaded area and take it outside only when there are moderate temperatures of about 70 degrees. Temperatures too high will make cilantro bolt. Pay attention to the rainfall; water cilantro only if there isn't enough rain during any given week.

When to Bring Cilantro Back Indoors

Pay close attention to the temperature. When it begins to dip into the 60s or rise into the 80s, it's time to bring cilantro back inside to an air-conditioned space.

FAQ
  • What plant pests are common to cilantro?

    Pests to watch out for include aphids, armyworms, cutworms, and root-knot nematodes. Diseases that regularly affect cilantro include bacterial leaf spot, soft rot, carrot motley dwarf, damping-off, and powdery mildew. You can reduce the possibility of disease by avoiding overhead irrigation and not working with the plant while it's wet.

  • How do you harvest cilantro?

    From the time you sow the seeds, cilantro leaves will be ready to harvest in just three to four weeks. Cilantro seeds (coriander) can be harvested in about 45 days, or when the plant is three to four inches tall. Cut the leaves at the bottom of the plant, if possible, and avoid harvesting more than one-third of the plant at the time. Cutting off too much can weaken the plant.


    If you're harvesting the seeds, clip the seed heads and put them upside down in a paper bag. Wait a couple of days, and the husks will dry, split, and drop out the seeds inside.

  • How do you grow cilantro from seed?

    Cilantro can be grown from nursery transplants, but it is also a very easy plant to grow from seeds. If sowing the seeds in pots, use an ordinary potting mix. Keep the soil moist as the seeds germinate and sprout. Thin the seedlings to about 6 inches apart, and keep them consistently moist as they grow.

Watch Now: How to Properly Store Fresh Cilantro

Article Sources
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  1. The Cilantro-Coriander Connection. Clemson University Home and Garden Information Center