Indoor Growing Conditions and Tips for Lemon Balm

Lemon Balm
Lemon Balm. Photo © Star-Fish/Flickr

Lemon balm is an ancient herb—its use as a curative can be traced back ancient Greece and Rome, and it was a common herbal remedy in the Middle Ages in Europe. Plant historians believe it arrived in the New World shortly after the first settlers, and it is now established around the world. The plant's leaves are used in various tonics and teas, and its essential oil is extracted and used in various ways.

In terms of cultivation, lemon balm is related to mint and is known as a very hardy perennial shrub that is tolerant to USDA Zone 4 and can be grown year-round in warmer climates.

Because it is a rampant grower (like its cousin mint), many gardeners consider lemon balm a pest and try to restrain it in containers outdoors. Unfortunately, the plant is free-seeding, so lemon balm in a container is just as capable of spreading throughout a garden as the lemon balm in the ground. Like other herbs, lemon balm can be grown indoors, but the Herb Society of America recommends against it, on the grounds that the plant will never be as strong or hardy as its outdoors cousins. Nevertheless, if your only option is indoor growth, with a little attention to its needs, you can grow successful lemon balm indoors.

Growing Conditions for ​Lemon Balm Plants

Light: Lemon balm is not particularly picky about its light outdoors, but indoors try to give it as much direct light as possible, even up to 5 hours a day of strong sunlight.​
Water: Lemon balm likes a steady supply of water, but good drainage is a must.

The plant recovers quickly from wilt, so it's best to err on the side of dry rather than too wet, which will encourage root rot.
Soil: Any good, fast-draining potting soil will likely do.
Fertilizer: Feed with a weak liquid fertilizer throughout the growing season.

Propagation

Lemon balm propagates easily and freely from seeds, but most indoor growers won't see their plants set seeds.

Instead, it's advised to discard the plant if it bolts (goes to flower), in part because the taste and potency of the leaves will be severely diminished once the plant begins to flower. It's easy to start new plants from packaged seeds (they will germinate in about a week) or simply buy new seedlings at the local garden center, where lemon balm is commonly sold.

Repotting

Lemon balm is a perennial that can easily grow to more than 1 foot in height. They don't need a winter rest period and survive colder weather by thorough mulching outdoors. Indoors, to preserve the plant's potency, it's best to limit yourself to a single growing season for any particular plant, so it's unlikely you'll need to repot your lemon balm.

Varieties

Lemon balm belongs to the same family as mint (Lamiaceae) and is part of the small Melissa genus. Of the five plants in this genus, the common lemon balm is M. officinalis. This plant goes by many common names aside from lemon balm, so if you're not certain, look for the Latin name on the label. When crushed, the leaves should smell faintly citrusy and lemony.

Grower's Tips

It's safe to assume most people grow lemon balm to harvest the leaves, which can begin as soon as the plant is established and putting out regular new growth.

Never remove more than about 25 percent of the plant's mass at any one time, however. Otherwise, these plants are hardy and relatively easy to grow. Brown leaves can signify a number of problems, ranging from drafty and cold air to lack of water to excessive sun. Lemon balm is vulnerable to pests including aphids, mealy bugs, scale, and white fly. If possible, identify the infestation as early as possible and treat with the least toxic option.