Lychee Plant Profile

Lychee fruit


Lychee is a tropical broadleaf evergreen tree native to China, where it grows in a warm, wet climate. Although grown commercially for its fruit, in landscape use it is often used as a shade tree or a specimen fruit tree. The lychee bears small, dimpled fleshy fruit with a light, perfume-like flavor. The outside of the fruit has a rough, pink-red skin that is inedible and the inside flesh is clear to white and sweet. The brown seed inside the fruit is poisonous and should be discarded (or planted). The fruit is usually eaten fresh or frozen and can be made into sauces, jam, puree, or preserves.

Like many other tropical fruits, such as avocado, lychee is not a natural choice for indoor gardeners. It's more of a novelty plant and will be unlikely to ever bear fruit or grow to maturity (unless you have a greenhouse). Still, it can be fun to sprout these seeds in an attempt to grow an attractive plant.

Botanical Name Litchi chinensis
Common Names Lychee, litchi
Plant Type Broadleaf evergreen fruit tree
Mature Size 30 to 100 feet tall outdoors, 10 feet indoors
Sun Exposure Full sun
Soil Type Moist, fertile, well-drained soil
Soil pH 5 to 5.5 (acidic)
Bloom Time Early spring
Flower Color White, yellow, green
Hardiness Zones 10 to 11 (USDA)
Native Areas Guangdong and Fujian provinces of Southern China (tropical)

How to Grow Lychee

This tree grows best in acidic, fertile soil that is moist and well-drained. Plant it in a full sun location. The ideal climate is warm and humid, but with a short cool dry period that assists pollination and development of flowers and fruit.

Plant a lychee tree in a location that is protected from wind, because this tree can be susceptible to wind damage. To keep your lychee healthy, don't let it dry out and make sure the soil is slightly acidified.


Lychee thrives in full sun, but be aware that the plants need to be acclimated. Young plants that are not used to full sun will suffer from sudden exposure to bright light, but once acclimated, they will definitely perform better.


Lychee does not like alkaline soils, so amending garden soil with pine bark or pine needles may be necessary. If you are trying to grow it as a potted plant, use a slightly acidic potting soil.


These plants prefer ample and regular water throughout the year. Lychee does not have a natural winter resting period, so it will not benefit from a suspension of watering as do some other fruit trees.

Temperature and Humidity

Lychee is surprisingly tolerant of cold and can tolerate short blasts of almost-freezing weather, but is really prefers warmer temperatures. To be brought to bloom, lychee needs to be exposed to cold temperatures (32 to 45 degrees Fahrenheit) for at least 100 hours in the winter. They will then bloom early in the spring and bear fruit in the early summer. These trees love high humidity.


Feed with a weak liquid fertilizer throughout the growing season. Cut fertilizer back to once a month or so in the winter.

Potting and Repotting

Lychee can be maintained as small patio trees in warmer climes or grown into 35- or 40-foot trees in the ground. In pots, the plants should be repotted every spring until they reach your maximum growing size. To help keep the plant smaller, aggressively prune the main growing trunks annually to encourage a smaller, bushier plant.

Propagating Lychee

Lychee is typically propagated commercially by air-layering. This a sophisticated technique where growers make a cut into a thin branch and then surround it with a packet of moist moss or soil. Roots will form in the cut area, allowing the grower to cut off the whole branch and plant it as a small tree.

A home grower is more likely to start lychee from seed. To sprout seeds, cover them with potting soil, keep warm and moist, and wait for sprouts to emerge (which can take weeks). Once they've sprouted, move to a sunnier spot after a few weeks.

Varieties of Lychee

Many different cultivars of lychee are used in different areas of the world. The most popular cultivars in the U.S. include:

  • Litchi chinensis 'Mauritius' has excellent fleshy fruit with just one large seed. It is a good choice if fruit production is your main goal.
  • L. chinensis 'Brewster' is a vigorous growing tree with a spreading upright habit. It is well suited for areas that get a lot of moisture. It is also a good cultivar for fruit production.
  • L. chinensis 'Emperor' is considered one of the best container varieties, as it is a slow-growing tree with a compact growth habit. It requires less water than other varieties.


Lychee trees will take at least five years to mature before bearing any fruit. You must expose the tree to cold temperatures for at least 100 hours in the winter if you want it to bloom and then bear fruit, and the female flowers have to be pollinated. In an orchard, pollination is done by insects, but for indoor trees, you will have to hand-pollinate.

The fruits of the lychee grow in bunches. Allow them to ripen on the tree to a pink-red color. You can test one fruit in a bunch to see if it is sweet enough. Cut the entire bunch of fruit close to the branch to harvest.

Toxicity of Lychee

The seed of the lychee is poisonous to humans as it contains a chemical that causes low blood sugar. This has resulted in outbreaks of serious sickness in undernourished children in India during lychee harvest time. Be sure to safely discard the seed and keep it away from accidental ingestion by children or pets.

Common Pests/Diseases

Keep a lookout for mealybugsaphids, and mites. Signs of infestation include tiny webs on plants, clumps of white "powdery" residue, or visible insects on the plant. A product like Pyrethrum is made to control aphids and pests that flock to fruit trees. Spray it on the lychee per the product directions and it should kill the pests on contact. Treat infestations as soon as possible to prevent them from spreading to the rest of your collection.