Melocactus is a genus of especially aesthetically interesting cacti, distinguishable by their odd cephalium that protrudes from the top. The cephalium, which is a bristly collection of aureoles, is designed to produce flowers and fruit and can grow up to three feet tall in some cases. Cephaliums are red or white and form small pink flowers inside their mass, and their fruits are waxy and shaped like tubes.
Because of their appearance, Melocactus are popular cacti in cultivation. They are native to places with high temperatures and cannot tolerate frost: in the wild, they grow in various parts of the Caribbean, South America (especially Brazil), and Mexico.
Notably, Melocactus plants only develop their distinctive look once they reach maturity. At the beginning of their lives, their appearance is typical of most cacti—they’re globular and ribbed all over with aureoles. They only develop the cephalium once they’re fully developed, and once it begins growing, it won’t stop until the plant itself dies. So they can be hard to identify before they’ve reached maturity. They can be a bit of challenge due to some specificities in their care requirements and are a better choice for experienced cactus growers: nonetheless, they are quite beautiful and extraordinary once fully grown.
- Light: Lots and lots of bright sunlight are necessary for Melocactus to thrive.
- Water: For cacti, they like fairly moist environments, so water regularly, especially during the growing season. Make sure not to let them sit in water to avoid rotting the roots.
- Temperature: Warm tropical temperatures above seventy degrees. They cannot survive frost.
- Soil: Most cactus potting mixes should work fine, ideally a well-draining mix with some organic material.
- Fertilizer: Feed with a balanced, diluted fertilizer like a 20-20-20 mixed into their water during the growing season to help them develop.
These cacti are not difficult to propagate from seed. Plant the seeds in well-aerated soil that drain well, and make sure to soak them in warm water before you do. Then seal the new seeds to keep in heat and moisture, which will help them root. Their root systems will take a little while to develop, so don’t overwater or overfeed them before they have the necessary equipment. Remember, always use fresh seed—it should be dry when you get it before it’s soaked.
Notably, Melocactus like to be fairly packed in, so keep them in a fairly small container that slightly constricts their roots. Repotting them at the beginning of the growing season is a good idea until they form cephaliums and the body stops growing, and they should be repotted like other cacti: by lifting the root ball out all at once, cleaning it gently, and replacing it. Make sure not to replant in too large a container to avoid damaging the plant.
One popular species of Melocactus is M. azureus, so named because of its bluish body. Another is the M. ernestii, which has some of the longest spines in the entire genus, up to a few inches long.
The name Melocactus means “melon cactus,” and due to their cephaliums, they are sometimes also called Turk’s Cap cacti.
These are somewhat finicky cacti with unusual requirements. They shouldn’t be allowed to completely dry out, even in winter, and they can suffer from soil composition, drainage, water level, the sun, and more factors that are difficult to control. For that reason, these plants are best for growers who a have had some success cultivating cacti. Establish a balance with good aeration matched by ample water, good soil matched by good drainage, and these plants should continue to grow. If they’re grown successfully, their unusual tops make them among the more beautiful of desert cacti.