Mint Plant Profile

closeup of mint leaves

The Spruce / Kara Riley

The species and varieties of mint (Mentha spp.) are some of the easiest and most popular herbs to grow. Plants in the mint family are very hardy perennials with vigorous growth habits. Mint, left to its own devices, will spread quickly and become a nuisance. However, it is very useful as a flavorful culinary herb and the plants can certainly be grown without much care. Just try to choose a spot where you will not mind the rampant growth or grow it in a confined space like a container or between paved areas.

Mint really wants to be a ground cover. The long branches grow upward and then flop over and root, spreading the plant wherever it can reach. The spikes of white or pinkish flowers are attractive, brief, and attractive to bees, butterflies, and even birds. Mints are easy to identify and not just because of their spicy scent—all members of the mint family have square stems, one of the identifying features of plants in the Mentha genus.

mint closeup
The Spruce / Kara Riley 
Botanical Name Mentha spp.
Common Name Mint, peppermint, spearmint
Plant Type Perennial herb
Mature Size 12–18 inches tall and 18–24 inches wide
Sun Exposure Full sun to part shade (depends on species)
Soil Type Rich and moist
Soil pH 6.5–7.0 (slightly acidic to neutral)
Bloom Time Summer
Flower Color Purple, pink, or white
Hardiness Zones 3–11 (depends on species)
Native Area Eurasia, North America, southern Africa, and Australia
Toxicity Essential oils are toxic to cats and dogs

How to Plant Mint

There is not really much that mint needs besides moisture and rich soil. It is pretty hard to kill a mint plant. The only maintenance required will be to make sure that you keep the mint in check and watch for overgrowth. It will take over your garden if you let it. Harvest or shear the plants to keep them lush with leaves.

Sow outdoors in late spring or start seed indoors about eight to 10 weeks before the last frost. Keep soil moist until the seed germinates. Mint seed germinates in 10 to 15 days. Seed-grown plants should reach harvestable size within two months. 


Watch Now: Caring for and Growing Mint Plants

Mint Care


Mint plants prefer part shade, though you can grow it in full sun if you water it frequently. Mint is one of the few culinary herbs that grows ​well in shady areas.


Mint prefers a rich soil with a slightly acidic pH between 6.5 and 7.0. If the soil is somewhat poor, top- dress yearly with organic matter and apply an organic fertilizer mid-season after shearing.


One thing mint needs is constantly moist soil with adequate drainage. Mint plants like water, but they cannot withstand soggy soil and wet feet. Upon touch, if the soil feels dry, add water. It is probably best to water the plants in the morning so that they have plenty of moisture by the time the hotter afternoon sun hits.

Temperature and Humidity

Hardiness will depend on the species you are growing, but mints are widely adaptable. Peppermint (Mentha piperita) is very cold hardy, able to withstand the cooler temperatures in USDA hardiness zone 3. Spearmint (Mentha spicata) handles the heat best and can grow in zone 11. If you are growing your mint indoors, increase humidity by misting the plant between waterings or set the container on a water-filled tray of pebbles. This is especially necessary during the dry winter months.


Feed container mint a balanced, all-purpose liquid fertilizer in early spring when new growth emerges. Fertilize every four to six weeks after that and throughout the growing season. Nutrients leach away quicker from potted plants that are frequently watered.

Is Mint Toxic?

As an edible herb, mint is non-toxic to humans. However, according to the ASPCA, the essential oils in mint are toxic to dogs, cats, and horses. If a lot is ingested, it can cause vomiting and diarrhea, and liver failure is also a possibility, Never apply mint oil to your pet's skin or hair. If your pet ingests essential mint oil, contact a veterinarian.

Growing in Containers

To contain the roots and limit spreading, you can grow mint in containers, above or sunk into the ground. Be careful to keep container mints from flopping over and touching the ground. It might be best to keep them on patios or paved areas because they will root and spread wherever they touch the ground.

When containers of mint become root-bound, you can simply cut sprigs to plant in a fresh container and throw away the old plant.

mint flopping over in an effort to spread
The Spruce / Kara Riley 
Potted mint plants
Dorling Kindersley: Peter Anderson / Getty Images


You can start harvesting mint leaves once the plants have multiple stems that are about 6 to 8 inches long. This should take about two months if you are growing plants from seed, or less time if you are buying nursery plants. Do not harvest more than one-third of the plant at any time, to prevent weakening the plants and sending them into decline.

Snip sprigs and leaves as needed. If you do not harvest your mint regularly, it will benefit greatly from a shearing mid-season. At some point, you will probably notice the stems getting longer and the leaves getting shorter. That is the time to cut the plants back by one-third to one-half. This will encourage them to send out fresh new foliage again, with good sized leaves.

Propagating Mint

Cuttings of mint will root easily in soil or water and mature plants can be divided and transplanted. And, you can always start new plants from seed. Many mint varieties are hybrids, however, and will not grow true from seed.

propagating mint
The Spruce / Jordan Provost

Varieties of Mint

If you're ready to grow mint, try these varieties:

  • Mentha piperita (peppermint): This is the best for mint flavoring. It grows in USDA zones 3 through 11.
  • Mentha spicata (spearmint): This is excellent for flavoring teas and salads, and is one the better mints to use as a landscape ground cover. Spearmint can be grown in USDA zones 5 to 9.
  • Mentha piperita citrata (orange mint): This is one of the tangiest of the fruit-flavored mints. It grows in USDA zones 4 through 11.
  • Mentha suaveoloens (apple mint): It combines the flavors of apple and mint. It grows in USDA zones 5 through 11.
  • Mentha suaveolens variegata (pineapple mint): This is a variegated offshoot of apple mint. It grows in USDA zones 6 through 11.

Common Pests and Diseases

Mint can sometimes get rust, which appears as small orange spots on the undersides of leaves. Use an organic fungicide and try to allow plants to dry between waterings.​ Stressed plants may also be bothered by whitefly, spider mites, aphids, and mealybugs.

Article Sources
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  1. Mint. ASPCA. Updated 2021.

  2. Mint. Ontario Ministry of Agriculture, Food, & Rural Affairs