The flavorful Serrano pepper is getting plenty of culinary attention these days. This pepper cultivar originates in two very specific regions of Mexico: Puebla and Hidalgo.
Its name "Serrano" is a reference to the Sierra mountains in these regions. They are also known as sweet peppers, chili peppers, or green chilis. They have a decent kick of intensity but are not ridiculously spicy. They are slightly hotter than a jalapeno, and smaller in size, but with a sweeter flavor.
Serrano peppers are frequently eaten raw and added to salsa, pico de gallo, and many Mexican dishes. Like other peppers, this one is nutritious, with many vitamins, minerals, and dietary fiber.
It also has the immune system-boosting properties that hot peppers are known for, in part due to the presence of capsaicin. Capsaicin is the compound that makes peppers "hot" and has been shown to benefit heart health, lower cholesterol, and is used to treat inflammatory bowel disease.
Serrano peppers are most commonly green, but can also be seen in hues of yellow, orange, red, brown or purple, and will start to change color as they begin to ripen.
The Serrano is now the second most commonly used pepper in Mexican cuisine and is a major import from several locations in the country.
Growing peppers can be somewhat trickier than other garden crops, but Serrano peppers are fairly easy to grow.
Mature Seranno pepper plants may get up to 5 feet tall, but grown as an annual they're more likely to stay between 2-3 feet tall.
|Scientific Name||Capsicum annuum (cultivar 'Serrano')|
|Common Name||Serrano pepper, green chile pepper|
|Plant Type||Tropical perennial, or annual in cold zones|
|Mature Size||2-3 feet|
|Sun Exposure||Full sun|
|Soil Type||Rich, well-drained, loamy|
|Soil pH||5.5 to 7.0|
|Hardiness Zones||10 and above, USDA|
|Native Areas||Puebla and Hidalgo, Mexico|
|Toxicity||Skin or mouth irritant|
How to Plant Serrano Peppers
You can grow them from seed, or purchase plants from a nursery. It's best to buy them from a smaller farm vendor or trusted nursery. In big box stores, diseases can spread more quickly amidst large numbers of plants grown in industrial greenhouses. Choose the healthiest looking plants you can with no obvious signs of disease or injury.
Choosing proper plant companions in the garden is good for peppers. The best companions include other peppers, tomatoes, basil, parsley, carrots, parsnips, beets, garlic, onions, and radishes. Peppers do not do well planted near fennel or kohlrabi.
Plant your pepper plants 12 to 24 inches apart, after all the danger of frost has passed. If growing in containers, choose pots at least one gallon in size.
Rotate your pepper plantings every year, and don't plant them where other nightshades have been planted in the previous two years.
Serrano Pepper Plant Care
Peppers, as many vegetable gardeners know, benefit from full sun, rich soil, regular watering, and fertilizer.
You may want to stake your plants so they don't droop when the peppers are close to ripening. Use something soft to tie them, like nylons (pantyhose) or pieces of cotton jersey.
Peppers, being a tropical plant, like plenty of sun. Even after they have been picked, they should still be placed in the sun to ripen in the green stage.
The Serrano, like all peppers, likes a soil that is rich, fertile, well-drained, and neutral to slightly acidic.
Water your pepper plants regularly, right after fertilizing, and whenever the soil feels dry. Water at the base of the plant instead of from above, to help prevent mildew.
Temperature and Humidity
Because most peppers originate in warm climates free of frost, they are considered a tropical perennial, but they're mostly grown in the United States as annuals.
Fertilizing your pepper plants regularly, about once per month, throughout the growing season will also help them perform well.
Are Serano Peppers Toxic?
Although entirely edible, Serano peppers are hot and spicy, considerably more than the jalapeño pepper. Eating a whole, raw pepper could result in gastrointestinal distress and a burning sensation in the mouth. They should be kept out of reach of pets and children for this reason.
It's recommended to pick your Serrano peppers while they are still green. They will ripen to red on the vine but they also become more susceptible to rot the longer they are left. Cut them gently, rather than pulling them, so as not to injure the tender stems.
If you want them to ripen more, some people prefer these more mellow, slightly sweeter flavors, just place them in a bowl in a cool dry place with indirect sunlight.
How to Grow Serano Peppers from Seed
It is relatively easy to grow these peppers from seed. It is best to start them indoors around two months before the last expected frost of the spring. Sowing them in peat pots works well for when you then transfer them outside.
The seeds need a decent amount of warmth for germination, preferably around 80 - 85 degrees F and plenty of sunlight. Don't sow them too deep--around 1/4" is ample. Make sure the growing medium is well-drained and moist.
Gradually exposing your seedlings to outdoor temperatures can help to prevent shock and it is best to wait until temperatures are at least 60 degrees F during the day before attempting to transplant them.
Common Pests and Diseases
Luckily peppers are more resistant to pests than other plants, which means it's easy to grow them organically. But, being nightshades (like potatoes and tomatoes), they may develop various problems, including an infestation of cutworms, aphids or whiteflies. These can be removed by hand or by blasting them with a spray of water using the shower position on your hose nozzle, or by using a natural soap spray.
Planting in full sun, rotating your plantings each year to replenish the soil, and adhering to companion planting rules can help alleviate many of these problems.