How to Grow Serrano Pepper

serrano peppers

The Spruce / Gyscha Rendy

In This Article

The flavorful Serrano pepper is getting plenty of culinary attention these days. This pepper cultivar originates in two very specific regions of Mexico: Puebla and Hidalgo.

Its name "serrano" is a reference to the Sierra mountains in these regions. They are also known as sweet peppers, chili peppers, or green chilis. They have some heat but are not overly spicy. They are slightly hotter than a jalapeno, and smaller in size, but with a sweeter flavor.

Serrano peppers are frequently eaten raw and added to salsa, pico de gallo, and many Mexican dishes. Like other peppers, this one is nutritious, with many vitamins, minerals and dietary fiber.

It also has the immune system boosting properties that hot peppers are known for, in part due to the presence of capsaicin. Capsaicin is the compound that makes peppers "hot" and has been shown to benefit heart health, lower cholesterol, and is used to treat inflammatory bowel disease.

Serrano peppers are most commonly green, but can also be seen in hues of yellow, orange, red, brown or purple, and will start to change color as they begin to ripen.

The Serrano is now the second most commonly used pepper in Mexican cuisine and is a major import from several locations in the country.

Growing peppers can be somewhat trickier than other garden crops, but Serrano peppers are fairly easy to grow.

Scientific Name Capsicum annuum (cultivar 'Serrano')
Common Name Serrano pepper, green chile pepper
Plant Type Tropical perennial, or annual in cold zones
Mature Size 2-3 feet
Sun Exposure Full sun
Soil Type Rich, well-drained, loamy
Soil pH 5.5 to 7.0
Bloom Time Summer
Flower Color White
Hardiness Zones 10 and above
Native Areas Puebla and Hidalgo, Mexico
Toxicity Skin or mouth irritant
serrano peppers

The Spruce / Gyscha Rendy

serrano peppers

The Spruce / Gyscha Rendy

serrano peppers

The Spruce / Gyscha Rendy

Serrano Pepper Care

Peppers, as many vegetable gardeners know, benefit from full sun, rich soil, regular watering, and fertilizer. Because most peppers originate in warm climates free of frost, they are considered a tropical perennial, but they're mostly grown in the United States as annuals.

You can grow them from seed, or purchase plants from a nursery. It's best to buy them from a smaller farm vendor or trusted nursery. In big box store diseases can spread more quickly amidst large numbers of plants grown in industrial greenhouses. Choose the healthiest looking plants you can with no obvious signs of disease or injury.

Mature Seranno pepper plants may get up to 5 feet tall, but grown as an annual they're more likely to stay between 2-3 feet tall.

Choosing proper plant companions in the garden is good for peppers. The best companions include other peppers, tomatoes, basil, parsley, carrots, parsnips, beets, garlic, onions, and radishes. Peppers do not do well planted near fennel or kohlrabi.

Rotate your pepper plantings every year, and don't plant them where other nightshades have been planted in the previous two years.

Plant your pepper plants 12 to 24 inches apart, after all the danger of frost has passed. If growing in containers, choose pots at least one gallon in size.

You may want to stake your plants so they don't droop when the peppers are close to ripening. Use something soft and giving to tie them, like nylons (pantyhose) or pieces of cotton jersey.


Peppers, being a tropical plant, like plenty of sun. Even after they have been picked, they should still be placed in the sun to ripen in the green stage.


The Serrano, like all peppers, likes a soil that is rich, fertile, well-drained, and neutral to slightly acidic.

Adding compost is key for creating the rich soil peppers love. Some aficionados like to adjust the pH of their soil to grow peppers with more intense heat.


Water your pepper plants regularly, right after fertilizing, and whenever the soil feels dry. Water at the base of the plant instead of from above, to help prevent mildew.


Fertilizing your pepper plants regularly, about once per month, throughout the growing season will also help them perform well.

Common Pests/Diseases

Luckily peppers are more resistant to pests than other plants, which means it's easy to grow them organically. But, being nightshades (like potatoes and tomatoes), they may develop various problems, including an infestation of cutworms, aphids or whiteflies. These can be removed by hand or by blasting them with a spray of water using the shower position on your hose nozzle, or by using a natural soap spray.

Planting in full sun, rotating your plantings each year to replenish soil, and adhering to companion planting rules can help alleviate many of these problems.


It's recommended to pick your Serrano peppers while they are still green. They will ripen to red on the vine but they also become more susceptible to rot the longer they are left. Cut them gently, rather than pulling them, so as not to injure the tender stems.

If you want them to ripen more, some people prefer these more mellow, slightly sweeter flavors, just place them in a bowl in a cool dry place with indirect sunlight.