- Writer and former editor for The New York Post, previously a staffer at TheWeek.com, Oyster travel and Radar magazine
- Has a B.S. in Radio/TV/Film from Northwestern University; M.A. in Cultural Reporting and Criticism from New York University
- Has been writing for The Spruce since December 2018
Hailey Eber was the longtime food and lifestyle features editor at The New York Post, where she made it a point of bringing a practical, critical eye to buzzy trends, from Instant Pots to weighted blankets. She previously covered business and tech for TheWeek.com and The Daily and reviewed hotels for Oyster. In 2018, the California-native relocated her family to Los Angeles, where she continues to write for The Post and other outlets. As an avid home cook, working mother to a toddler and aging French bulldog, and interior-design obsessive, Hailey is always on the lookout for things that make life easier and more enjoyable—whether it's a well-designed wooden toy that keeps her son entertained, a non-toxic cleaning product, a good cheap bottle of wine or a great set of sheets.
Hailey has a B.S. in Radio/TV/Film from Northwestern University and a M.A. in Cultural Reporting and Criticism from New York University.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.