Harrison Lee's Bar-B-Que Sauce

Harrison Lee Sauce on Brisket
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    20 mins
Ratings

This is fantastic if you are a spicy, burn-your-lips fan. It's a great finishing sauce for brisket or a spicy marinade for chicken or pork ribs.

What You'll Need

  • 1 1/2 cups (360 mL) sugar
  • 1/2 cup (120 mL) vegetable oil
  • 1 quart (950 mL) white vinegar
  • 2 tablespoons (30 mL) black pepper
  • 2 tablespoons (30 mL) cayenne pepper
  • 2 tablespoons (30 mL) salt
  • 2 tablespoons (30 mL) dry mustard
  • 2 tablespoons (30 mL) chili powder
  • 2 tablespoons (30 mL) ketchup

How to Make It

1. Bring vinegar to a rolling boil, add dry ingredients (mixed together) and boil for 14 minutes.

2. Use as a finishing sauce or SLOWLY parboil pork ribs, hot links or chicken prior to grilling or smoker. For the truly adventurous, dip a slice of bread into the sauce as it is cooking.