Hawaiian Pork Chops

Hawaiian Pork Chops
Hawaiian Pork Chops. Regarding BBQ, Inc.
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: Serves 6
Ratings (18)

Grilling pineapple really brings out the sweetness and adds a whole new layer of flavor. These pork chops get a blast of  flavor and an extra dose of sweetness.

What You'll Need

  • 6 pork chops, 1 inch thick
  • 1 can (20 ounces/600 mL) pineapple slices
  • 1/2 cup/120 mL soy sauce
  • 1/3 cup/80 mL vegetable oil
  • 1/4 cup/60 mL onion, minced
  • 2 cloves garlic, minced
  • 1 tablespoon/15 mL brown sugar

How to Make It

Drain pineapple and pour 1/4 cup/60 mL of the juice into a bowl. Combine with soy sauce, vegetable oil, onion, garlic, and brown sugar. Place pork chops and pineapple slices in a large resealable bag. Pour marinade mixture over top. Seal bag and refrigerator for 2 hours.

Preheat grill. Remove pork chops from marinade and place on hot grill. Cook for about 15 to 20 minutes or until done (internal temperature of 165 degrees).

Turn half way through cooking time (first 8-10 minutes) and baste with marinade. Discard any remaining marinade after basting. During the last few minutes of cooking, place the pineapple slices on grill and cook for 2-3 minutes or until browned on the surface. Top pork chops with pineapple slices, remove from grill and serve.