Hearty Crockpot Fish Stew

Home-made fish stew with peppers, in bowl
Diana Miller/Cultura/Getty Images
  • 6 hrs
  • Prep: 30 mins,
  • Cook: 5 hrs 30 mins
  • Yield: 4 to 6 servings
Ratings (12)

This fish stew is easy to fix in the slow cooker. Serve this fish stew with biscuits or crackers and a tossed salad for a delicious family meal.

What You'll Need

  • 1 1/2 pounds catfish (cut into 2-inch pieces; haddock or flounder fillets are also acceptable)
  • 2 tablespoons butter (melted; or extra-virgin olive oil)
  • 1 large clove garlic (minced)
  • 1 large onion (sliced)
  • 1 green bell pepper (seeded and cut in 1-inch pieces)
  • 1 to 2 small zucchini squash (sliced)
  • 1 can/14.5 ounces tomatoes (whole)
  • 1/2 teaspoon dried leaf basil
  • 1/2 teaspoon dried leaf oregano
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup dry white wine
  • Optional: 4 ounces mushrooms (sliced)
  • Garnish: parsley

How to Make It

  1. Combine all ingredients in crockpot. Stir gently, but thoroughly.
  2. Cover and cook on HIGH setting for 3 1/2 to 5 1/2 hours.
  3. Garnish with parsley. Makes 4 to 6 servings.

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