Herb and Garlic Lamb Chops

Amy Ross/Flickr
    29 mins
Ratings (13)

his Greek inspired dish is absolutely delicious. These lamb chops are loaded with tenderness and flavor. Fast enough for a weeknight meal and fancy enough for company.  These chops will quickly become one of your favorite go staples.  

What You'll Need

  • 8 lamb loin or rib chops
  • 1/4 cup/60 mL olive oil
  • 1 tablespoon/30 mLfresh thyme, chopped
  • 1 tablespoon/30 mL fresh basil, chopped
  • 2 teaspoons/10 mL fresh rosemary, chopped
  • 2 cloves garlic, minced
  • zest of 1 lemon
  • 1 teaspoon/5 mL salt
  • 1/2 teaspoon/2.5 mL black pepper

How to Make It

1. Combine olive oil, thyme, basil, rosemary, garlic, lemon zest, salt and pepper in a bowl. Dip lamb chops into mixture to coat evenly. Cover chops and refrigerate for as little as 30 minutes or for up to 4 hours.

2. Preheat grill for medium high heat.

3. Place chops on grill and cook for about 5-7 minutes per side or until temperature reaches between 145-155 degrees F.

4. Once cooked to desired doneness, remove chops from grill.

Tent with foil and let meat rest fro 5 minutes. Serve with grilled vegetables or your favorite side dishes.