01 of 06
Fresh mint is so easy to grow that, once you start, you'll probably have a hard time using all of it. This easy recipe for caffeine-free mint tea is a great way to use up your fresh mint leaves. It can be served hot or over ice, and it is a naturally reviving drink during extreme weather. There are many health benefits associated with mint, including digestive benefits, elimination of toxins and cleansing the blood.
02 of 06
Sage is a gentle herb with herbaceous flavor and many health benefits. This sage tea recipe is heightened with the addition of lemon rind, lemon juice and just a bit of sugar. It's great hot or iced.
03 of 06
Peppermint is blended with fennel seeds and lemon balm in this unusual twist on mint herbal infusions. Try this herbal tea recipe to soothe the mind and body.
04 of 06
This herbal tea recipe can be prepared with fresh mint or fresh rosemary. It is sweetened with maple syrup, which gives it a darker, richer flavor than most herbal infusions made with fresh herbs.Continue to 5 of 6 below.
05 of 06Bay leaves aren't just for soups! This Caribbean drink recipe uses them for flavor and as folk medicine. I recommend making bay leaf 'tea' without milk or sugar for taste and health reasons.
06 of 06
Not so much a recipe as a guide, this article outlines tips for making herbal teas from fresh or dried herbs.