Herbs de Provence Recipe

Marjoram, an ingredient in Herbs de Provence
John E. Kelly/Photodisc/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 3/4 Cup
Ratings

This traditional herb mix combines commonly used in France.

What You'll Need

  • 3 tablespoons marjoram
  • 3 tablespoons thyme
  • 3 tablespoons savory
  • 1 teaspoon basil
  • 1 teaspoon rosemary
  • 1/2 teaspoon sage
  • 1/2 teaspoon fennel seeds

How to Make It

  1. Combine marjoram, thyme, savory, basil, rosemary, sage, and fennel.
  2. Mix well and spoon into a tightly-lidded jar.
  3. Store in a cool, dark place up to 4 months.