Herbs de Provence Recipe

Marjoram, an ingredient in Herbs de Provence
John E. Kelly/Photodisc/Getty Images
    5 mins

This traditional herb mix combines commonly used in France.

What You'll Need

  • 3 Tablespoons dried marjoram
  • 3 Tablespoons dried thyme
  • 3 Tablespoons dried savory
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon fennel seeds

How to Make It

  1. Combine marjoram, thyme, savory, basil, rosemary, sage, and fennel.
  2. Mix well and spoon into a tightly-lidded jar.
  3. Store in a cool, dark place up to 4 months.