The Bottom Line
The Holland Vintage Gas Grill is the least expensive of the Holland Grills, with a list price around $800USD. Like all Holland Grills, the Maverick has a single cast iron burner under a metal deflector plate that separates the fire from the cooking chamber. Critics will say that this is just a large metal oven, but fans of this grill (which there are many) will say that this is one of the most versatile gas grills on the market and that it will never have a flare-up.
- Cannot flare-up
- Solid construction
- Versatile cooking abilities
- Works as a good smoker
- No direct flame
- Unique cooking system takes time to learn
- Limited temperature control
- Single 20,200 BTU cast iron burner guaranteed for the life of the grill
- 400 square inches of grilling area
- Stainless steel, diamond pattern cooking grate
- Piezoelectric rotary ignition
- Powder coated aluminized steel construction
- Propane tank, side burner, and cover sold separately
- Convertible between propane and natural gas with additional equipment
- Made in the United States by The Holland Grill Co.
Guide Review - The Holland Grill Vintage Model# BH421AG8
The best way to describe how the Holland Vintage works is to tell you how it's built. First of all, you have a single circular cast iron burner, controlled by a single control valve that is factory set to the correct BTU output and you cannot adjust it.
Above the burner is a stainless steel plate that distributes the heat. Above that is a single piece of aluminum sheet metal that completely separates the burner from the cooking chamber. Hence, no grease can get to an open flame to cause a flare-up. The cooking chamber is heated by radiate heat. The cooking grate is a stainless steel, diamond pattern, single piece screen.
The interior space acts like a convection oven allowing for even heating. The Holland grill needs no rotisserie system and doesn't tend to dry out meats like regular gas grills.
Since this grill is preset to a specific temperature (around 400 degrees F/205 degrees C) you don't get the same high-temperature grilling that you would on other grills. Cooking times on this grill are longer as is the preheat and recovery (the time it takes to return to cooking temperature after opening the lid) times. If you are one of those people who want super high temperatures to "sear" steaks then this might not be the grill for you. For lower cooking temperatures you need to close the grease drain inside the grill and fill the bottom of the cooking chamber with water (or beer, juice, wine or whatever you want to steam with). This will lower the cooking temperature to around 300 degrees F/150 degrees C. This means that low and slow smoking cannot be done at lower temperatures.
Does it sound like this gas grill has a lot of limitations? If you are comparing the Holland Grill to more conventional grills it might seem like it. On the other hand, this grill cooks by convection in a mostly sealed environment.
Food does not dry out in this grill like it does in other grills. And since you can add moisture to the cooking chamber you can get moist and tender meats with very little effort. In fact, since this grill has a controlled temperature and virtually no possibility of flare-ups, this grill requires a lot less attention that other grills. You can literally put a whole chicken, a big roast, or hamburgers on this grill and leave it until they are done. Foods actually cook all around, though you will need to flip things over to get even cooking. Yes, it takes 20 minutes to grill some steaks, but other than flipping them over halfway through you don't need to even watch the grill. Also, since the Holland Grill uses a lot less fuel than other grills you can run it longer (as you probably will need to) and still end up filling your tank less often.
If you want a grill for just steaks and burgers this might not be the one for you, but if you want to be able to grill a lot more than this, you really should consider a Holland.