Dumplings for Chicken Recipe

Chicken and dumplings
William Mahar / Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 6 Servings

These dumplings are easy to prepare and cook. The dumpling dough is cut into shapes and dropped into the boiling chicken broth. For a chicken and vegetable stew, you might like these fluffy drop dumplings.



What You'll Need

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg
  • 5 tablespoons butter
  • 1/2 cup milk

How to Make It

  1. In a food processor or mixer, combine the flour, salt, egg, butter, and milk.
  2. Roll out to about 1/8-inch on cutting board and cut with pizza cutter into diamond shapes.
  3. Drop the pieces of dough into boiling chicken broth and cook about 10 minutes while you remove the chicken from the bones.
  4. Pop the chopped chicken meat back into the pot and serve.