Tapenade is a rich olive spread popular in the Mediterranean. It's quite easy to make at home with just a few simple ingredients. Tapenade is a must for New Orleans Muffaletta sandwiches.
Combine Kalamata olives, capers, lemon juice, olive oil, anchovy paste, and pepper. Mix well. Refrigerate and use within two weeks.
Use as a spread for like panini and muffaletta or as a condiment.
Yield: about 1 cup