Hominy au Gratin

Brian Yarvin/Photodisc
  • 17 mins
  • Prep: 5 mins,
  • Cook: 12 mins
  • Yield: 8 servings
This is a super easy hominy casserole recipe. The hominy is simply cooked with cheese then broiled until browned.

What You'll Need

  • 3 1/2 cups hominy (about one large can, or about 29 ounces)
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 cup grated sharp Cheddar cheese
  • 1/4 cup butter
  • 1 cup warmed milk

How to Make It

  1. In skillet combine hominy with water, salt, cheese, and butter.
  2. Cook over low heat, stirring occasionally, until cheese and butter have melted.
  3. Gradually stir in milk and cook, stirring occasionally, until thick and bubbly. Put under broiler to brown.

You Might Also Like

Creamy Havarti Grits

Cheddar Grits with Bacon

Slow Cooker Hominy With Ground Beef