This is the recipe for Applebee's famous riblets. It requires grilling (or broiling) the ribs, then steaming them to make them tender. It takes several hours to make them, but since they slow steam in the oven for a long time, it is a great choice for a party dish.
- 2 pounds/900 g pork rib tips (or rib strips)
- 2 cups/475 mL barbecue sauce
- 1 cup/240 mL water (add more if it evaporates during cooking process)
- 1 tablespoon/15 mL liquid smoke
- 2 cloves garlic (minced)
1. Season ribs with salt, pepper and garlic. Place on a medium hot grill and sear on each side. Continue grilling until the ribs are nearly done.
2. Place ribs in a broiler pan on a rack. Fill the bottom of the pan with the water and liquid smoke. Close the pan or cover it to seal. Place in the oven at 275 degrees F/135 degrees C for 2 to 4 hours. The longer you leave them the more tender they will be.
3. Brush with plenty of heated barbecue sauce right before you serve.