Honey Mustard Pork Loin Chops Recipe

Pork Loin Chops with Tomatoes and Mushrooms
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  • 20 mins
  • Prep: 5 mins,
  • Cook: 15 mins
  • Yield: 4 servings
Boneless pork loin chops are accented with a delicious honey mustard pan gravy. Fast and easy to make. Some boneless loin chops can be a bit tough to the bite. Simply place between sheets of plastic wrap and lightly pound with the flat side of a meat mallet to tenderize. Re-shape and proceed with the recipe. And remember, there is no need to over-cook pork these days.

What You'll Need

  • 4 boneless pork loin chops
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons olive oil
  • 1/2 cup white wine
  • 1/4 cup chicken broth
  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon honey
  • 1/4 cup heavy cream

How to Make It

Season on both sides with garlic powder, salt, and pepper.

Heat a heavy, deep skillet over medium-high heat. Add olive oil and swirl to coal the bottom of the pan. Sear pork loin chops on both sides until browned, turning only once. Remove to a platter.

Carefully add white to the pan drippings and stir, scraping up any browned bits, for 2 minutes until reduced by half. Add chicken broth, Dijon mustard, and honey.

Whisk to combine and continue cooking over medium heat for 2 minutes. Whisk in cream and cook until thickened, about another 2 minutes.

Return pork chops to the skillet, along with any drippings. Turn to coat both sides and reheat about 1 minute. Serve pork loin chops with the honey mustard pan sauce.