Honeyed Fruit Salad Recipe

Fruit Salad. R. Chidambaram
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: serves 8 (8 servings)
Ratings (8)

Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.

What You'll Need

  • 1/2 cup white wine (dry)
  • 3 tablespoons honey (plus 2 teaspoons)
  • 2 tablespoons lemon (juice of)
  • 1/2 teaspoon zest (lemon)
  • 1 tablespoon sugar (granulated)
  • 1 pint strawberries (hulled)
  • 2 pears (cored)
  • 2 peaches (pitted)
  • 3/4 cup
  • cherries (sweet, pitted)
  • Optional: 1 kiwifruit

How to Make It

Process the first 5 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.

Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries. Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices. Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.