Horseradish Sauce Recipe

Horseradish sauce
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  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 2 cups (16 servings)
Ratings (23)

This recipe is simple to make and is a tasty version of the classic cold sauce for roast beef. One tip when making the sauce is to taste the prepared horseradish alone before starting the procedure, as different brands can vary greatly in spiciness.

What You'll Need

  • 1/3 cup prepared horseradish (or to taste)
  • 1 tablespoon lemon juice (or to taste)
  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • Pinch of cayenne

How to Make It

  1. In a small bowl, whisk the horseradish, lemon juice, mayonnaise and sour cream until combined.
  2. Season to taste with cayenne, salt, and pepper.
  3. Cover and refrigerate for 1 hour before serving, or for up to 3 days.