Hot Fruit Compote

Wikimedia Commons
    6 hrs 10 mins

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What You'll Need

  • 1 can peach, drained
  • 1 can pears, drained
  • 1 can pineapple chunks, drained
  • 1 cup brown sugar
  • 1 tsp. cinnamon
  • 1/2 stick butter or margarine (4oz)
  • 1 can cherry pie filling

How to Make It

  1. Cut all fruit into bite-size pieces.
  2. Add rest of ingredients.
  3. Stir all together.
  4. Cover and cook on low 3 to 6 hours.
  5. Use as a side dish for breakfast or a meal, or as a topping for a dessert.

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