Hot Ginger Toddy

Hot Ginger Toddy
Add a shot of ginger liqueur to your bourbon toddy to recreate a favorite winter cocktail. Rob Lawson/Photolibrary/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail (serves 1)
Ratings

Ginger is fantastically aromatic when warmed and this Hot Ginger Toddy is a great example. There are quite a few different ways to get this same taste and most of the older recipes involve ginger syrup, which is great, but the new Domaine de Canton ginger liqueur has made this toddy even easier to make. As all of the Hot Ginger Toddy recipes indicate, bourbon is the preferred whiskey because it seems to be the best compliment to the ginger.

What You'll Need

  • 1 ounce ​​whiskey (bourbon)​​​
  • 1/2 ounce ginger liqueur
  • 1 tablespoon honey
  • 1 teaspoon lemon (juice of)
  • 4 ounces water (hot)

How to Make It

  1. Pour the liquor, honey and lemon in an Irish coffee glass.
  2. Top with hot water.
  3. Stir.