How to Cook Bean Thread Noodles

How to cook bean thread noodles
How to cook bean thread noodles. Crystal Cartier

Bean thread noodles are also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles and glass noodles. Bean thread noodles are made from mung bean starch and water. Some are made from ground mung beans and others are made from mung bean flour.

The ground mung bean type are much better in quality than the flour ones as the mung bean flour usually adds some other ingredients while they are made which will affect the purity and texture of the noodles.

There are many names in Chinese name for bean thread noodles, such as 粉條, 粉條絲 and 冬粉. They are usually sold in markets or shops in a dry form. The most famous and the best bean thread noodles come from Longkou city which is in the Shandong Province in china. This is why you will often see the word “Longkou” on the packaging for bean thread noodles.

Bean thread noodles can be used in many different ways and in many different dishes. Examples include stir-fries, soups, cooking the bean thread noodle in a broth then draining and mixing with some sauce. You can also cook bean thread noodles in a hot pot or use them in vegetarian Chinese buns or even as a dumpling filling. You can also deep fry the bean thread noodles and use as a garnish or mix with pork mince and make Lion Head Meatballs. Bean thread noodles are an incredibly versatile ingredient.

Generally you have to soak bean thread noodles in warm water for 15-20 minutes before you cook them.

You then drain the noodles and use according to a recipe. If you don’t soak the bean thread noodles beforehand, you will either be unable to cook the noodles evenly or the noodles will simply absorb all the liquid and soup.

However, another popular way to serve these noodles is to deep-fry them in hot oil.

In this case, the noodles should not be soaked or blanched first. Just add them straight into the hot oil then watch them puff up.

The best temperature for frying bean thread noodles is around 170-180c. You can test the oil temperature by just putting 1 small section of the noodles into the oil. If the noodles immediately float on top of the oil and the oil bubbles immediately, then the oil is at a perfect temperature.

In any case, whether you’re deep-frying or stir-frying, cutting the bean thread noodle cross-wise ahead of time will make them much easier to manage.

As you may have gathered, mung beans and mung bean thread noodles have many health benefits which include:

  1. Mung beans contain high levels of multiple nutrients including manganese, potassium, magnesium, folate, copper, zinc and various B vitamins.
  2. They can help to prevent birth defects and abnormalities to the brain of the fetus.
  3. Eating bean thread noodles can help your body to maintain and repair your body’s cells.
  4. They can help with the development of the brain.
  5. Mung beans and mung bean thread noodles are a good source of calcium and phosphorus so consuming bean thread noodles can help you to have strong bones and teeth.
  6. They can also help to prevent any lifestyle related health issues including, as an example, diabetes.

    As always, please consult a medical professional if you have any health issues. Please remember, there are no perfect foods so having a balanced diet is the best way to maintain your health.

     Edited by Liv Wan