How to Fry Cheese

  • 01 of 06

    Pick up some fresh cheese at the store

    Choose your favorite fresh Mexican Cheese. I prefer Queso Blanco for frying but Queso Fresco will work as well. Remove the cheese from the plastic.

    Continue to 2 of 6 below.
  • 02 of 06

    Cutting the cheese

    Slice the cheese lengthwise in about 1/2 inch slices.
    Continue to 3 of 6 below.
  • 03 of 06

    Cutting the cheese again

    Cut the slices lengthwise again, to form sticks.
    Continue to 4 of 6 below.
  • 04 of 06

    Fry the cheese

    Heat up a non-stick pan on medium-high heat for 1-2 minutes. Place the sticks, a few at a time on the hot pan. You will see the edges start to bubble, but the cheese will not melt.

    Continue to 5 of 6 below.
  • 05 of 06

    Turn the cheese

    Using a spatula, turn the cheese to the next side. Continue to turn it until all of the sides are brown.
    Continue to 6 of 6 below.
  • 06 of 06

    Serve the cheese

    Remove the hot cheese to a paper towel to absorb any greasiness. Serve immediately (within minutes) with your favorite salsa. Fried cheese is also delicious with fruit preserves.