How to Grow and Care for Moringa Plants

Nearly ever part of this ‘miracle tree’ is edible and packed with nutrients.

A large moringa tree, photographed from below with the branches against the sky.

 Massimiliano Fubzu / Getty Images

Moringa plants (Moringaceae); sometimes commonly referred to as drumstick trees, horseradish trees, or ben oil trees; are native to the Himalayan foothills of India and Bangladesh. Moringa plants have long been used and revered in their native habitat for their amazing nutritious and medicinal qualities. So much so, that the moringa tree earned the affectionate nickname, the “Miracle Tree.”

While moringa plants are accustomed to the South Asian tropical and subtropical climates, they adapt well to growing in other areas of the world as long as they are protected from cold weather and harsh frosts. Learn how to grow these miracle trees and reap the benefits of moringa all year long from the comfort of your home!

Botanical Name Moringaceae
Common Name Moringa plant, moringa tree, miracle tree, horseradish tree, drumstick tree, ben oil tree
Plant Type Tree
Mature Size 40' tall
Sun Exposure Full sun
Soil Type Well-drained, sandy or loamy soil
Soil pH 6.3-7.0
Bloom Time Spring
Flower Color Cream, white
Hardiness Zones 10, 11
Native Area India, Bangladesh
Close up shot of a Moringa plant branch.
 Kobkik / Getty Images

How to Grow Moringa Plants

Established moringa plants are low-maintenance and require little care, especially if grown outdoors year-round. For those gardeners who do not live in tropical or subtropical climates, moving moringa plants indoors during cool weather will be necessary. Luckily, they adapt well to container growing. 

Moringa are fast-growing, deciduous trees that are native to India and Bangladesh. Once established, they are drought resistant, and they can tolerate extreme temperatures as high as 118 degrees Fahrenheit. 


A bright, sunny location that receives direct sunlight for most of the day is best for moringa plants. Growth may be stunted if the plants do not receive enough light. 


Moringa plants are adaptable to a wide range of soils and can survive in poor soils if needed. However, they thrive when grown in well-draining, sandy soils. Moringa plants are sensitive to root rot, so they will not thrive in overly compacted soil or soil that holds too much moisture. 


Keep the soil of moringa plants consistently moist, but not wet. Moringa plants do not tolerate ‘wet feet’ and are sensitive to overwatering. Established moringa plants are drought-tolerant, but young plants need more consistent moisture to encourage strong growth. When it comes to watering moringa plants; infrequent, deep watering is better than frequent, light watering. 

Temperature and Humidity

Moringa plants grow best in temperatures between 77-95 degrees Fahrenheit, although they can tolerate extreme temperatures as high as 118 degrees Fahrenheit, as long as they are positioned in the shade. These plants do not tolerate cold temperatures as readily, although they can tolerate some light frosts. Moringa plants can grow outdoors year-round in USDA zones 10 and 11 and can be grown outdoors for part of the year in any region that experiences warm summers. 


Add compost to soil when planting to provide needed nutrients. Moringa plants benefit from a light application of a general, all-purpose fertilizer to help support growth. Once established, moringa plants do not require regular fertilization. However, they benefit from having their topsoil regularly amended with compost or manure.


There are over 13 species of Moringa plants, all of which can be used for food or medicinal purposes. However, outside of Moringaceae oleifera most other species are not widely cultivated outside of their native habitat. Other popular moringa varieties include: 

  • Moringaceae arborea
  • Moringaceae borziana
  • Moringaceae longituba


Regular pruning helps keep moringa plants healthy and promote leaf growth, curb breaching, and prevent the tree from becoming too tall. If left un-pruned, moringa plants will become tall with many branches, few leaves, and only flower near the top of the branches which makes harvesting difficult. Pruning regularly and encouraging branching also helps to increase the harvest.

Harvesting Moringa Plants

Almost all parts of moringa plants are edible, from the roots to the leaves and flowers, to the large pods and seeds that grow from the branches. The leaves are often cooked like a vegetable or steamed for tea, while the ground pods are used for curries and the oil extracted from the seeds can be used for cooking, and in perfumes and soaps.

The pods can be harvested once they are about ½ inch in diameter and pop off the branches easily. Moringa leaves can be harvested at any point, however, the older leaves are better for making moringa powder than younger leaves. 

Moringa plant powder and chopped leaves on wooden spoons.
 Westend61 / Getty Images

Growing in Containers

Moringa plants need to be grown in containers unless they can be exposed to tropical or subtropical temperatures year-round outdoors. When grown in containers, moringa plants can be easily moved indoors during the winter to avoid cold winter temperatures. 

Growing from Seeds

Moringa plants grow from seeds readily. Moringa seeds have no dormancy period and are best planted as soon as they are harvested from the tree. Fresh seeds retain excellent germination rates for up to one year. 

Moringa seeds can be directly sowed into the garden but it's best to start them indoors to protect the seedling from harsh wind, temperatures, or wildlife while it's growing. Soak the seeds overnight in water to speed germination. Fill a container with seed starting soil, and plant the seed one inch deep. Cover with mix, and water well. Bottom heat helps speed germination, which should occur in 3 to 14 days. Harden off the plant before transplanting outside. Choose a location that receives plenty of sun and dig a hole that is slightly larger than the seedling's rootball. place the seedling in the hole with the rootball's top flush with the soil line, and backfill the hole with a mixture of soil and compost. After planting, water the freshly planted seedling lightly, being careful not to overwater.

Photo of a moringa plant seedling in a black pot.
 Cristobal Alvarado Minic / Getty Images

Common Pests/Diseases

Luckily, moringa plants are resistant to many different pests and diseases, however, termites can still be an issue with established moringa trees. If you notice termites, mulching around the base of the tree with castor oil plant leaves, mahogany chips, tephrosia leaves, or Persian lilac leaves can help. Armyworms, cutworms, stem borers, aphids, and fruit flies are also attracted to moringa.

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  1. Works Cited

    “Moringa.” Fao.Org,