How to Make Chocolate Leaves - Photo Tutorial

Chocolate leaves
Brian Hagiwara / Getty Images
  • 01 of 07

    Assemble the Ingredients for Chocolate Leaves

    Chocolate Leaves Ingredients
    (c) 2013 Elizabeth LaBau, licensed to About.com, Inc.

    For easily printable instructions, refer to the Chocolate Leaves recipe.

    Chocolate Leaves are beautiful chocolate decorations that look just like delicate leaves. They look gorgeous and are surprisingly easy to make!

    You can use a variety of leaves to make chocolate leaves. Just make sure that they are pesticide-free, and have been well-washed and dried. It helps to choose leaves with a pronounced pattern of veins on the back, so the design will more easily transfer to the chocolate.

    To make these...MORE leaves, you will need:

    • 24 fresh leaves, washed and dried
    • 8 ounces chocolate candy coating
    • Clean, food-safe paintbrush
    • Luster dust to decorate (optional)

    Prepare a baking sheet by lining it with waxed paper or parchment paper.

    Continue to 2 of 7 below.
  • 02 of 07

    Melt the Chocolate Coating

    Chocolate Leaves
    (c) 2013 Elizabeth LaBau, licensed to About.com, Inc.
    Place the candy coating in a microwave-safe bowl and microwave it until melted, stirring after every 30 seconds to prevent overheating.
    Continue to 3 of 7 below.
  • 03 of 07

    Paint the Leaves With Chocolate

    Chocolate Leaves
    (c) 2013 Elizabeth LaBau, licensed to About.com, Inc.
    Dip the paintbrush in the melted candy coating and brush a thick layer of chocolate on the underside of the leaf. The underside typically has more pronounced veins, and will give you a better pattern on your leaves. Make sure that you're generous with the layer of candy coating--if it's too thin, the chocolate leaf will crack when you to remove it.
    Continue to 4 of 7 below.
  • 04 of 07

    Let the Chocolate Set

    Chocolate Leaves
    (c) 2013 Elizabeth LaBau, licensed to About.com, Inc.

    Set the leaf, chocolate side up, on the waxed paper, and repeat with the remaining leaves. You can use different colors of candy coating to make a variety of leaves, if you'd like. 

    Once all of the leaves are covered with chocolate, refrigerate the tray to set the coating, for about 20 minutes.

    Continue to 5 of 7 below.
  • 05 of 07

    Peel the Leaves Off the Chocolate

    Chocolate Leaves
    (c) 2013 Elizabeth LaBau, licensed to About.com, Inc.
    When the chocolate is fully set, remove the tray from the refrigerator. Carefully peel the leaves back from the chocolate, trying not to handle the leaves too much to prevent your body heat from melting the chocolate.
    Continue to 6 of 7 below.
  • 06 of 07

    Decorate Chocolate Leaves with Luster Dust

    Chocolate Leaves
    (c) 2013 Elizabeth LaBau, licensed to About.com, Inc.
    If you'd like to give your leaves a metallic shine, use luster dust to decorate them when they're finished. This step is optional, but it makes the leaves "pop." Dip a clean, dry paintbrush in luster dust, and brush a thin layer of dust along the edges. For a more dramatic look, brush a layer of dust over the entire leaf.
    Continue to 7 of 7 below.
  • 07 of 07

    Your Chocolate Leaves Are Finished

    Chocolate Leaves
    (c) 2013 Elizabeth LaBau, licensed to About.com, Inc.

    Your chocolate leaves are now finished! Put them atop cakes, cupcakes, tarts, or any other desserts you'd like. 

    Chocolate Leaves can be made several weeks in advance and stored in an airtight container at cool room temperature. They are delicate, so stack and store them carefully. If it's very warm, they are best stored in the refrigerator, although this might result in condensation spots.