How to Make Flavored Butter

7 Quick and Easy Compound (Flavored) Butters

Compound butter is a quick and easy way to add intense flavor to dishes. It is particularly tasty on grilled or roasted meats or vegetables. Compound butter is just softened (room temperature) butter flavored with herbs, aromatics, spices, citrus zest, cheese, or other flavorings. Try one of the compound butters below or experiment with your own combinations.

Note: In all cases, bring butter to room temperature and then combine it with the flavorings by pulsing everything in a food processor or...MORE simply mashing it with a fork in a wide bowl so you have room to really work the flavorings into the butter.

  • 01 of 07

    Beurre Maitre d'Hotel

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    Compound Butter. Photo © Iain Bagwell/Getty Images

    Beurre Maître d'Hôtel is the mother of all flavored butters and a French classic. It is traditionally served as a pat on top of a hot steak. It's equally good on roast chicken, mashed potatoes, and grilled vegetables

    To make Beurre Maître d'Hôtel: Combine 1/2 cup butter with 1 tablespoon minced parsley and 1 teaspoon fresh lemon juice. Add fine sea salt and freshly ground black pepper to taste.

  • 02 of 07

    Avocado Butter

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    Halved Avocado. Photo © Iain Bagwell/Getty Images

    Avocado Butter is a rich mixture that is particularly fine on salmon or other fish.

    To make Avocado Butter: Mix 1/2 cup butter with 1 peeled and pitted avocado. Add a clove of minced garlic, 1 to 2 teaspoon lime juice or lemon juice, and fine sea salt to taste.

  • 03 of 07

    Basil Butter

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    Basil Flowers. Photo © Francois De Heel (Getty Images)

    Basil Butter is good on chicken or fish.

    To make Basil Butter: Use about 1/2 cup chopped fresh basil leaves for every 1/2 cup butter. Add a clove of minced garlic, if you like, and/or a grating or two of lemon zest as well as fine sea salt to taste.

  • 04 of 07

    Cilantro Lime Butter

    Fresh Cilantro
    Fresh Cilantro. Photo © Molly Watson

    Cilantro Lime Butter works on meats of all kinds, but also fish.

    To make Cilantro Lime Butter: For each 1/2 cup of butter, use 2 or 3 Tbsp. chopped cilantro leaves and 2 teaspoons lime zest. Add a bit of green chile sauce (or green Tabasco) if you're so inclined.

    Continue to 5 of 7 below.
  • 05 of 07

    Garlic Butter

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    Fresh Garlic. Photo © Richard Boll/Getty Images

    Garlic Butter can be used to make garlic bread or garlic toast, but is also very good on top of a steak.

    To make Garlic Butter: Combine 1/2 cup butter, 1 clove minced garlic, and fine sea salt and freshly ground black pepper to taste. You can also add minced parsley for a bit of color, if you like.

     

  • 06 of 07

    Lemon-y Butter

    Fresh Lemons. Photo © Molly Watson

    Lemon-y Butter is delicious on chicken or fish or, perfection, grilled asparagus (pan-roasted asparagus is good too).

    To make Lemon-y Butter: Combine 1/2 cup butter with 1 teaspoon fresh lemon juice and 1 tablespoon freshly grated lemon zest (just the yellow part of the peel, being sure to avoid the bitter white pith beneath when you grate).

  • 07 of 07

    Roquefort Butter/ Blue Cheese Butter

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    Blue Cheese. Photo © Rob Whitrow/Getty Images

    Blue Cheese Butter is divine on freshly grilled or broiled steaks.

    To make Blue Cheese Butter: Use about 1/2 cup butter and 2 ounces blue cheese (such as Roquefort). Dress it up a bit more by adding a minced shallot, a splash of red wine vinegar, or a bit of fresh thyme.