Making Fresh Uncured Bacon at Home

uncured bacon
Matthew O'Shea/Photodisc/Getty Images
  • 5 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 5 hrs
  • Yield: 16 pieces
Ratings (8)

Can you make your own fresh bacon at home? Sort of. This method is for a (relatively) quick, uncured, unsmoked, fresh bacon. Whether it's for a nice BLT, or to serve next to eggs for breakfast, making your own fresh bacon is a fun and delicious project.

What You'll Need

  • 4-pound piece pork belly, tough rind/skin trimmed off
  • 2 tablespoon smoked paprika
  • 2 tablespoon kosher salt
  • 2 tablespoon freshly ground black pepper

How to Make It

  1. Preheat oven to 200°F.
  2. Combine the spices and coat the pork belly thoroughly all over. Wrap snugly in two layers of heavy-duty aluminum foil. Place in a roasting pan and cook for 3 1/2 hours. Turn off oven and leave the pork inside to cool for 1 1/2 hours. Remove and refrigerate overnight.
  3. Unwrap the pork belly and scrape off any gelatinous juices. Cut into thick slices and brown in a pan just as if you were cooking bacon. A little extra fat from the foil can be added to the pan to help get things going.
  1. Drain on paper towels and sprinkle with more salt if needed.