The term "potluck party" has an old-fashioned ring to it. I picture ladies in their Sunday bonnets and June Cleaver dresses, teetering in high heels, while carrying a large dish covered in a checkered cloth. But in reality, potluck parties are an ideal form of entertaining for the contemporary host or hostess who would like to gather with friends but is too busy running between the office and the soccer fields to host a formal party.
Whenever the impulse to host a casual get-together strikes, you can call up your friends, neighbors or family, tell them you're organizing a potluck, and ask them to bring along one dish to share with the rest of the group.
Organizing Your Potluck Party
Although the term "potluck" suggests a random assortment of dishes, it's likely to turn out better when the host does a little bit of organizing. If you don't want to risk the chance that all of your guests will bring only desserts, begin by assigning your guests a specific course to bring along. Next, ask each guest to commit to a general category of food even if they're not prepared to tell you the exact recipe. After all, as much as I love brownies, five plates of brownies wouldn't give much variety to your potluck and there would be a lot of leftovers!
When you're the host, remember to dig out extra serving platters, baskets, and utensils before your guests arrive.
Not everyone brings food ready to be served. You don't want to be distracted from your guests because you're pulling things out of your attic or cabinets.
Don't forget that someone needs to be responsible for beverages. The host can supply them, or ask everyone to bring something they would like to drink with their dish.
As host you can choose what your contribution will be. If enough people are coming, providing the location for the party and the dinnerware can be enough. Sometimes the host will stock the bar with alcoholic and non-alcoholic drinks including juices, water and soft drinks. Often the host will provide the main course such as a turkey, hamburgers on the grill, or an egg casserole (depending on the time of the party) and ask guests to bring side dishes and desserts. It's really up to you based on the size of your guest list.
Whether you're hosting the potluck or are simply invited to attend one, here are suggestions for the kind of dishes that work best.
- All dishes should be prepared in advance.
- Nobody should do more in the kitchen than pop something in the oven for reheating. The dishes should be easy to transport. I don't recommend a soufflé unless it's prepared by the host.
- If there are many people attending the party, the serving size of each dish does not need to equal the number of guests. Everybody will take only a small portion of each dish when there are many from which to choose.
- Traditional potluck dishes include casseroles, chili, bar cookies, salads and breads.
- Recipes don't need to be fancy. Dishes that have been handed down through the generations are often the most popular.
- If you're looking for a new recipe to try at your next potluck, here are several excellent collections to start you on your way to potluck fame.
Main Dish Casserole Recipes - Diana Rattray, About Guide to Southern U.S. Cuisine has a wonderful collection of casserole recipes.
Casserole Recipes - Home Cooking Guide Peggy Trowbridge offers her own slant on casserole dishes.
Vegetarian Salad Recipes - Here's an assortment of recipes from Jolinda Hackett, About Guide to Vegetarian Cuisine.
Bar Cookies - You can take your pick from chocolate, fruity, nutty and other varieties of bar cookies for a perfect potluck dessert. These are always a popular choice of dessert and are easy to serve.