Berry Recipes - How to Preserve Berries

Here are some great ways to preserve different kinds of berries, from spring's strawberries through late summer's blackberries:

  • 01 of 19

    How to Freeze Berries

    Frozen raspberries and blackberries
    Stepan Popov/E+/Getty Images

    Freezing is the easiest way to preserve all types of fresh berries. But it's no fun to go into the freezer to get a few berries for your pancakes only to find that you've got a huge clump of way more than you need. Here's how to freeze fresh berries so that they remain loose and you can take out just as many as you need...

  • 02 of 19
    Fresh blueberries can be canned without added sugar or any liquid. Leda Meredith

    Next to freezing blueberries, this is my favorite method for preserving this scrumptious fruit. It preserves the flavor of fresh blueberries beautifully and has the advantage of being something you can store at room temperature (and not worry about if the power goes out)...

  • 03 of 19
    strawberries in bowl
    Silar/Wikimedia Commons/CC 3.0

    Dried strawberries are fantastic on cereal, as a crisp snack, or as part of a trail mix blend of dried fruits and nuts. Strawberries keep their color when they are dehydrated without an acidic solution pre-treatment (unlike apples, ​pears, and many other fruits)...

  • 04 of 19

    Leda's Raspberry Cordial

    raspberries in a bowl
    Pixabay

    This cordial has a rich raspberry flavor and gorgeous ruby color. It makes an excellent after dinner drink. You can use fresh or frozen raspberries in this recipe...

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  • 05 of 19
    strawberry jam
    PatriciaR/Wikimedia Commons/CC BY-SA 3.0

    This strawberry jam recipe uses an overnight maceration (soaking time) and homemade pectin to keep the sugar amount moderate and the cooking time low. The result is a brightly colored and flavored jam that honors the fruit it is made with...

  • 06 of 19
    cranberries in ceramic dish
    Pixabay

    This colorful, tangy relish is fantastic alongside holiday side dishes, and a refreshing change from the usual cooked cranberry sauce. The orange is a classic flavor pairing with cranberry, and the apple adds a nice crunchy texture contrast...

  • 07 of 19
    supplies for making raspberry jam
    Pixabay

    This simple jam has an intense raspberry flavor and requires no added pectin...

  • 08 of 19

    How to Freeze Blueberries

    blueberries in dish
    Pixabay

    Blueberries can go straight from the freezer into pancake and muffin recipes without thawing them first. In fact, frozen blueberries can work better than fresh in many recipes.

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  • 09 of 19
    raspberry curd on pancakes
    Flickr/CC 2.0

    This colorful, creamy raspberry curd is so delicious you'll want to lick the bowl after making it (I always do). It can be made with fresh or frozen berries, and requires just 4 ingredients and 40 minutes of your time. Pair it with dark chocolate or crisp ginger snaps for a delightfully decadent dessert...

  • 10 of 19
    mulberries on tree
    Pixabay

    Mulberries are a low pectin fruit, which means that they don't jell well on their own. But adding commercial pectin often requires adding huge amounts of sugar. The alternative is a super long cooking time. This recipe is an excellent way to make mulberry jam without having to buy pectin or rely on heavy sugar content or long cooking times that result in loss of flavor and color...

  • 11 of 19
    strawberry jam in jar
    Pixabay

    This is an easy recipe for strawberry jam that uses less than half the sugar called for in traditional recipes. The result is a healthier treat that has the full natural flavor and color of the fruit...

  • 12 of 19
    elderberry tree
    Pixabay

    If you've got an abundance of elderberries, freezing is a great way to preserve them for future use (or stockpile them until you have enough for a recipe). I also recommend freezing elderberries before trying to de-stem them even if you plan to use them right away...

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  • 13 of 19
    cranberry orange sauce cooking on stove
    Didriks/Flickr/CC 2.0

    This is my favorite cranberry sauce, the one I've served at holiday dinners for decades. It has less sugar than most cranberry sauce recipes, so the natural tartness of the cranberries comes through. A light touch of apple, orange and spices adds depth to the flavor...

  • 14 of 19

    Jellied Cranberry Sauce Recipe

    cranberries on plate and on table
    Pen Waggener/Flickr/CC 2.0

    When I was growing up we always had two kinds of cranberry sauce on the table at holiday dinners. One was the whole cranberry sauce we made from scratch. The other was the smooth, jellied stuff that came out of a can. I loved them both then, and I still do today, but now I make both kinds from scratch...

  • 15 of 19
    strawberries
    CDC/ Amanda Mills acquired from Public Health Image Library

     From simple strawberry jam (always a favorite) to strawberry - rhubarb compote to the best techniques for freezing and dehydrating this wonderful fruit, here are my favorite recipes and methods for preserving strawberries...

  • 16 of 19
    Mulberries ripen in late spring. Leda Meredith

     Mulberries are only in season for a few weeks in mid to late spring. Here is the best way to freeze them for year-round use.

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  • 17 of 19
    blackberry jam on table
    eleonora galli/Moment Open/Getty Images

     This blackberry jam recipe uses an overnight maceration (soaking time) and homemade pectin to keep the sugar amount moderate and the cooking time low. It is an excellent way to make blackberry jam without having to buy pectin or rely on heavy sugar content or long cooking times that result in loss of flavor and color...

  • 18 of 19

    The Best Way to Freeze Blackberries

    blackberries on plate
    Pixabay

    Because blackberries don't all ripen simultaneously on the plants, freezing is also a terrific way to stockpile them until you have enough to make blackberry jam or another recipe. Just freeze a few berries every day until you have enough...

  • 19 of 19
    blackberry jam jar next to toast
    eleonora galli/Moment Open/Getty Images

     Made with liquid pectin, this is a no-fail, easy recipe for blackberry jam.