How to Ripen Green Tomatoes

green tomato ripening

The Spruce / Lindsay Talley 

Project Overview
  • Working Time: 15 - 30 mins
  • Total Time: 3 - 4 wks
  • Skill Level: Beginner
  • Estimated Cost: $0

In the fall, there are usually a few green tomatoes left on the vine. Deciding whether to pick the tomatoes while they're still green or risk letting them get hit by frost is a tough call. Not all green tomatoes will ripen off the vine. But there are some steps you can take to increase the chances of getting your tomatoes to ripen.

Once they're off the vine, a simple way to ripen green tomatoes is to put them in a paper bag with an apple. The apple gives off ethylene which will help ripen the tomatoes, but there are several other methods to make them ready to eat. Most tomatoes need temperatures above 60 degrees Fahrenheit to finish ripening. Depending on where you live, some fall days easily reach or surpass this temperature. But once the days begin to shorten and remain cool, you'll need to take some precautions to prevent losing your final tomato harvest.

What You'll Need

Equipment / Tools

  • Row cover or old sheet
  • Cardboard box


  • Newspaper
  • Paper bag
  • Garden twine
  • Apple


Materials and tools to ripen green tomatoes

The Spruce / Jayme Burrows

How to Keep Tomato Plants Growing in the Fall

Apply these tips to keep your tomato plants healthy in the fall season and get those green tomatoes to ripen on the vine.

  1. Feed the Plants

    Give your tomato plants a final dose of food in the fall. Some compost tea or fish emulsion should give them the necessary energy to finish producing tomatoes for the season.


    It’s not worth spraying your tomato plants for diseases late in the growing season. Just remove and dispose of any diseased leaves.

    Compost tea poured below planted tomato plant with yellow gloves

    The Spruce / Jayme Burrows

  2. Remove Remnant Flowers

    Once nighttime temperatures start dipping into the low 70s, your tomato plants probably won't form any new fruits. So to speed up the ripening of existing green tomatoes, pinch off any new flowers that could take energy away from the fruits already on the vines.

    New yellow tomato flowers pinched off for ripening

    The Spruce / Jayme Burrows

  3. Protect the Plants From Frost

    If a light frost is predicted, cover your plants with a row cover or sheet. You can leave the row cover on during the day. But a sheet is typically too heavy and can damage stems and leaves if left on when wet. Remove and replace it as needed.


    If you've done everything you could to keep your tomato plants going in the fall and frost becomes unavoidable, go ahead and harvest any green tomatoes. There are methods for encouraging them to ripen off the vine. The one thing you shouldn't do is store them in the refrigerator. Tomatoes won't ripen at temperatures below 50 degrees Fahrenheit.

    White sheet placed over tomato plants in raised garden bed

    The Spruce / Jayme Burrows

How to Salvage Green Tomatoes at the End of the Season

  • Bring the Plant Indoors

    If you still have green tomatoes well into the cool days of fall, you can dig up the entire plant including roots and hang it with garden twine in a dry, sheltered location, such as a garage. This way, the fruits will still have some of the benefits of ripening on the vine. Don't hang the plant in direct sunlight or total darkness.

    Tomato plant lifted and placed on wooden surface

    The Spruce / Jayme Burrows

  • Place the Tomatoes on a Sunny Windowsill

    This is a hit-or-miss solution. You’ll have more luck fully ripening tomatoes that already have some color and feel softer than the solid young fruits. Although tomatoes are typically more stable sitting on their stem side, they will rot less readily if you place them blossom side down while you're trying to ripen them. You can also turn the tomatoes to prevent soft spots and help them to ripen uniformly.

    Yellow-green tomatoes placed on windowsill for ripening

    The Spruce / Jayme Burrows

  • Wrap the Tomatoes in Newspaper

    Layer tomatoes that are individually wrapped in newspaper in a box no more than two layers deep. Place the box in a dark, dry spot. It usually takes three to four weeks for tomatoes to ripen. Check them frequently, and remove any fruits that show signs of rotting.

    Yellow-green tomato wrapped in newspaper to ripen

    The Spruce / Jayme Burrows

  • Try the Paper Bag Trick

    Ripen green tomatoes by placing them in a plain paper bag with an apple. The apple gives off ethylene gas, which speeds up ripening. This should encourage green tomatoes to ripen, though some might not ever get perfectly ripe. Check the bag daily for progress and any signs of rotting.

    Yellow-green tomato placed in paper bag with apple to ripen

    The Spruce / Jayme Burrows


Click Play to Learn How to Ripen Green Tomatoes

Article Sources
The Spruce uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Handling Tips and Trivia. Florida Tomato Committee.