Learn How to Perfectly Slice Peaches

Sliced peaches
John Clark Photo / Getty Images
  • 01 of 05

    Start With Fresh, Ripe Peaches

    Baskets of Peaches
    Peaches at Market. Photo © Samira Sharezay / EyeEm/Getty Images

    Start with fresh, ripe peaches. If you're going to eat them raw, make sure they have some give to them and even feel a bit soft. Slightly firmer peaches—those that might have a bit too much bite for eating raw—are perfect to use in baked goods like Peach Pie, since they will hold their shape a bit when cooked. For tips on knowing when peaches are ripe, see How to Buy Peaches.

    There are two ways or approaches to slicing peaches: peeling and then slicing or slicing and then peeling; both are...MORE covered here.

    Continue to 2 of 5 below.
  • 02 of 05

    Peel the Peaches, If You Like

    Peeled Peach
    Whole Peeled Peach. Molly Watson

    If you like, peel the peaches whole. If you've never done it before, please see How to Peel Peaches Whole (this will involve blanching them, or dipping them in boiling water for a few seconds, so you might want to put a pot of water on to boil before you go any further).

    If, however, you'd rather slice unpeeled peaches (even if only to peel the peaches after they've been sliced), skip to Step 5.

    Why would you choose one method over another? If I only have 2 or 3 peaches to peel, I tend to slice...MORE them and then peel them. If, however, I'm working with larger numbers, I find it goes much faster to go through the process of peeling them whole, even though it can sound like a bit of a hassle: it goes much more quickly and I'm always glad I did it.

    Continue to 3 of 5 below.
  • 03 of 05

    How to Slice a Peeled Peach

    Slicing a Peeled Peach
    Cutting Peach Wedges. Molly Watson

    If working with whole peeled peaches, work with one peach at a time. Working over a large bowl to catch any juices, hold the peach in your hand and, using a sharp paring knife, make a cut down to the pit. Then cut parallel to the first cut 1/2 inch (or desired thickness) over, also to the pit.

    Flick the blade of your knife in the direction of the first slice, the segment will come away easily. Repeat with remaining fruit. Discard the pit.

    Continue to 4 of 5 below.
  • 04 of 05

    How to Slice an Unpeeled Peach

    Slicing a Peach
    Unpeeled Peach, Sliced. Molly Watson

    If slicing an unpeeled peach, start by cutting it in half all the way around. Hold each half of the cut peach and twist the halves in opposite directions. This action will loosen the pit. Pull the peach halves apart and remove the pit.

    Cut the peach halves into slices or thick wedges, if you prefer. If you want them peeled, it's easy enough to run a paring knife between the flesh and the peel of each wedge or slice.

    Continue to 5 of 5 below.
  • 05 of 05

    How to Peel Peach Slices

    Sliced and Peeled Peach Wedges
    Peach, Sliced and Peeled. Molly Watson

     Use a paring knife to cut off the peel of each wedge or slice—on truly ripe peaches the peel will come off quite easily.