There are two types of cucumber beetles that may attack your garden (or plants in your house): the striped cucumber beetle (Acalymma vittatum) and the spotted cucumber beetle (Diabrotica undecimpunctata). Cucumber beetles can be effectively controlled with various natural or organic methods, but significant infestations might require chemical treatment.
Identifying Cucumber Beetles
The adult spotted cucumber beetle is yellow, with twelve black spots on its back. The striped cucumber beetle also has a yellow body but has three black stripes along its back. Both are the same size, roughly a quarter of an inch long. The larvae are white grubs with brownish heads. The larva of the spotted cucumber beetle is known as the corn rootworm and is a severe problem for corn and other agricultural crops.
Adult cucumber beetles overwinter in the garden, in compost piles or in trash heaps, then emerge in spring. The adults feed on weeds and other plants until their preferred food source—cucurbits (such as cucumbers, squashes, and melons)—are available. Once the beetles locate cucurbits, they feed on the plants and the females lay their eggs in the surrounding soil. After the eggs hatch, the larvae (now called rootworms) feed on below-ground cucurbit roots and stems until they pupate. Then, the adult insects emerge from the pupae and the cycle starts all over again.
The entire life cycle of the insect is about eight weeks. Southern climates may see three full generations of cucumber beetles in a single growing season, while northern climates typically see only two.
Signs of Cucumber Beetle
Cucumber beetle damage is fairly easy to spot: damage from feeding on the leaves, scarring on the fruit, and girdled stems from feeding larvae. Most commonly, this damage is found on cucumbers, squashes, melons, and pumpkins, but it can also be found on tomatoes and other garden crops if cucurbits are unavailable or if there are more beetles than the available cucurbits can support.
Effect on Garden Plants
Most every part of the plant can be affected, including girdled stems, chewed leaves, and marks on the fruit. However, the worst damage is not from the insects themselves but from bacterial wilt. The bacteria is secreted in the beetle's stomach, and as the insects feed they spread it to the plant. The bacteria spread to the plant's vascular system, which causes the leaves to wilt.
If not contained (by pruning infected stems), the wilt will eventually spread and kill the entire plant. Also, plants infected with bacterial wilt attract more cucumber beetles, which will eat the infected leaves and continue spreading the bacteria throughout the garden.
Cucumber beetles are also a primary carrier of cucumber mosaic virus. In other words, these are very destructive pests, wreaking both direct damage and serving as carriers for a variety of bacterial and viral diseases.
Controlling Cucumber Beetles
There are a number of environmentally friendly ways to control cucumber beetles:
- Protect young cucurbit seedlings from cucumber beetles by covering them right after planting with floating row covers, individual screens, or cones.
- Try planting cucurbits later in the season. Similar plants established earlier in other nearby gardens will attract any beetles in the area, and therefore spare your plants.
- Remove and destroy (don't compost) plants infected with bacterial wilt immediately so that they don't attract more beetles to the area. Adult beetles found on plants can be hand-picked and squished.
- Mulch the ground with straw, hay, plastic, or fabric to deter cucumber beetles from laying eggs in the ground near the plants; however, this will not eliminate them entirely.
Because cucumber beetles are so destructive, gardeners sometimes reach for chemical pesticides. Applying a non-systemic insecticide, such as malathion, usually is the best choice.