Impossible Taco Pie with Ground Beef

ground beef draining
Kenny Haner / Getty Images
    65 min
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Thanks to Suzi for sharing this recipe. Serve this tasty taco pie with a salad for a family-friendly weeknight meal.

What You'll Need

  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1 ( 1 1/4 oz.) envelope taco seasoning mix
  • 1 can ( 4 oz.) chopped green chiles, drained
  • 1 1/4 cup milk
  • 3 large eggs
  • 3/4 cup Bisquick baking mix
  • 2 tomatoes, sliced
  • 1 cup shredded Monterey Jack or Cheddar cheese

How to Make It

    1. Heat oven to 400 degrees. Grease glass pie plate, 10 x 1 1/2 inches.
    2. Cook the ground beef and onion in skillet, stirring, until beef is browned; drain.
    3. Stir the dry taco seasoning mix into the ground beef and onion mixture.
    4. Spread the meat mixture in pie plate; top with chile peppers.
    5. Beat milk, eggs and baking mix until smooth. Pour into pie plate.
    6. Bake 25 minutes. Top with tomatoes and cheese. Bake 8-10 minutes longer or until knife inserted in center comes out clean.
    7. Cool, 5 minutes.
    8. Serve with sour cream, tomatoes and shredded lettuce if desired.
  • Shared by Miz Suzi

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