Indian Dhaba Foods

Most Indian highways play host to these roadside restaurants. Most Dhabas comprise of one shed-like building where the food is cooked, surrounded by Charpoys (day-bed type seating) at which the food is served! In the old days, Dhabas used to cater mainly to Truckies and long-distance travelers. Now, ​however, the simple, unpretentious and wholesome food served at them, is enjoyed by people looking to escape the busy city for a few hours.

  • 01 of 08
    Tandoori Chicken
    Sam+Yvonne / Getty Images

    Among the most famous Indian foods, Tandoori Chicken is loved by people the world over.

  • 02 of 08
    Butter Chicken - Murg Makhani
    Butter Chicken - Murg Makhani. Image © Zohaib Hussain/ Getty Images

    Butter Chicken tastes great with Kaali Daal (black lentils), naans and a green salad.

  • 03 of 08
    Tadka Daal
    Tadka Daal. Image © Aparna Balasubramaniam/ Getty Images
    One of my personal favorite meals is Tadka Daal served with plain boiled rice! Try it, you'll see why.
  • 04 of 08
    Kaali Daal
    Google Images
    Kaali Daal is also known as Ma Ki Daal (mom's lentils) since it is wholesome and delicious!
    Continue to 5 of 8 below.
  • 05 of 08
    Chicken Curry in Coconut Milk
    Chicken Curry in Coconut Milk. Image © Haynes/ Flickr

    This most basic of chicken recipes is also one of the tastiest! Serve Chicken Curry with hot Chapatis (Indian flatbread) or plain boiled rice.

  • 06 of 08
    Egg Curry - Anda Curry
    Egg Curry - Anda Curry. Image © Aparna Balasubramaniam/ Getty Images
    There are several different styles for making Egg Curry and this recipe is North Indian in origin.
  • 07 of 08
    Aaloo Paratha
    Image © Manubahuguna | Dreamstime.com
    Extremely popular with North Indians, these are best eaten with chilled yoghurt and your favourite pickle or chutney.
  • 08 of 08
    Naan Bread
    Naan Bread. Image © Paul Williams/ Getty Images
    Naans are traditionally cooked in a Tandoor or earthern oven but can also be made in your oven at home.