All About Nigiri-zushi

Nigiri-zushi
Patrick Foto / Getty Images

Sushi is perhaps the most famous Japanese food in the world. The most well-known sushi is the oval shaped sushi, called nigiri-zushi which means hand-pressed sushi. Nigiri-zushi can be made with various toppings and is commonly served in sushi restaurants. Sushi chefs in Japan go through extensive training to learn to make nigiri-zushi.

Nigiri-zushi involves a slice of raw fish atop an oblong, compacted mound of rice.

 Nigiri is generally served in pairs, with a little dab of wasabi between the rice and the fish, and sometimes with a small strip of nori (seaweed) belting it all together.

The Importance of the Rice

As the taste of sushi depends on how well the rice is cooked, it's important to make the rice properly. People become regulars to a sushi bar because the taste of sushi rice is suitable to them.

Tips for Making Sushi Rice:

  • Add vinegar mixture to steamed rice when the rice is still hot.
  • Cool the rice quickly using a fan so that it will look shiny.
  • Use a rice spatula to mix the rice, using a cut and fold motion so that you don't smash the rice grains.

There is a kind of nigiri-zushi called gunkan-maki which is a mound of sushi rice wrapped with a strip of nori and topped with various ingredients, such as uni (sea urchin) and ikura (salmon roe). Gunkan means a battleship in Japanese. To make gunkan-maki, shape the rice into an oval and cover the side with a strip of nori seaweed.

Then, place toppings on the top.

To eat nigiri-zushi, clean your hands at first and pick up a piece of sushi with your fingers. Then, dip the topping side in soy sauce to eat. Please be careful not to dip rice in soy sauce too much.

Other Types of Nigiri

Maki-zushi involves strips of fish and vegetable laid in rice and rolled inside nori to make a long cylinder.

It's then typically served cut into 6-8 pieces.

Another common find that's in the maki family is temaki, which translates literally as "hand roll" (the term often used Stateside). Temaki involves a nori cone which holds the fish, rice and other ingredients inside.

And then there's also uramaki, which is the "inside-out" roll with fish in the center, then nori and finally the sushi rice as the outer layer. These are, like the regular maki, created as long cylinders then sliced.

Inari-zushi is encased in a pouch of fried tofu, and typically has no fish, only sushi rice. 

Chirashi-zushi is simply a bowl of sushi rice with the fish and other ingredients mixed in.

Zushi or Sushi

The word sushi, when given a prefix, undergoes consonant mutation to become zushi, which you can look at as just a different way of "voicing" the s. Consonant mutation happens in many languages; in Japanese, this particular phenomenon is termed rendaku.