Jalapeno Quiche

Close-Up Of Quiche
Colin Nwese / EyeEm / Getty Images
  • 75 mins
  • Prep: 30 mins,
  • Cook: 45 mins
  • Yield: 1 pie (8 servings)
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What You'll Need

  • 1 frozen pie shell, baked, but not browned
  • 1/2 c. ham, chopped
  • 4 slices bacon, crumbled
  • 2 cups Mexican blend cheese
  • 1/4 c. onion, chopped
  • 1 med. tomato, chopped
  • 2 jalapeno peppers, seeds removed, chopped
  • 2 tbsp. chopped mushrooms, optional
  • 1 tbsp. parsley
  • 4 eggs, beaten
  • 1 tsp. dry mustard
  • 1/2 c. sour cream

How to Make It

  1. Layer the first 9 ingredients in pie shell.
  2. Combine eggs, sour cream, and mustard; mix well.
  3. Pour over ingredients and bake at 350 degrees for about 45 minutes, or until a knife inserted in the center comes out clean.
  4. If the edges of the pie crust begin to get too brown, cover with strips of aluminum foil.

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