Easy Fried Salmon Patties

Salmon Patties
Salmon Patties. Photo: Diana Rattray
    21 min
Ratings

These easy salmon patties are a simple combination of canned salmon, bread crumbs, and some onion. An egg and bread crumbs hold the patties together.

Serve salmon patties with a tossed salad or coleslaw, or make them part of a hearty meal with scalloped or roasted potatoes and English peas.

What You'll Need

  • 1 can (approx. 7 ounces) salmon
  • 1 egg, slightly beaten
  • 1/2 cup Italian bread crumbs
  • 1/2 teaspoon salt, plus more for sprinkling
  • 1/2 teaspoon pepper
  • 1 onion diced
  • Olive oil, enough to cover bottom of skillet

How to Make It

    1. Remove skin and bones from salmon; flake and drain well.
    2. In mixing bowl, combine the salmon with egg, bread crumbs, salt, pepper, and onion.
    3. Make patties about 2 inches in diameter.
    4. Heat the oil in a large skillet over medium heat. Fry the salmon patties in the hot oil for about 8 to 10 minutes, turning to brown both sides.
    5. Sprinkle salmon patties lightly with salt before serving.
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